Spinach, bacon & new potato salad

Spinach, bacon & new potato salad

A warm salad full of your favourite ingredients that is equally good as a main or a side

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 mins

Method

  1. Boil the potatoes until tender, about 10 minutes. Grill the bacon until crisp and golden, then cool and break into pieces. Toss the spinach and potatoes with half the dressing. Divide between 2 plates and top with the bacon. Drizzle with extra dressing and scatter the parmesan shavings over.

Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

Recipe from olive magazine, August 2006.

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Latest comments and suggestions

  • Binder photo Saz

    17 April 2008

    Saz commented on this recipe

    Just made this for my lunch as Im pregnant and thought the spinach would do me good!. This is a gorgeous recipe. I added boiled eggs aswell as I love the combination with the bacon and spinach. Would definately eat this again!!

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  • Binder photo ELK

    27 May 2009

    ELK rated and commented on this recipe

    5 stars

    I love this, works great as a packed lunch too. The bonus is that you feel good for having a salad, but the cheeky addition of bacon is delicious.

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  • Binder photo Liz

    30 May 2009

    Liz commented on this recipe

    I really enjoyed this and added hard boiled egg and spring onion. I might add tomatoes next time and the dressing was lovely. I will have this again as it is just the thing to have on a hot summers day.

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  • 24 July 2011

    Tiffanie rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 mins

Ingredients

  • 250g small new potatoes
  • 6 rashers of streaky bacon
  • 2 handfuls of young spinach
  • 3 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)
  • vinegar whisked with 1 tbsp wholegrain mustard and seasoned
  • a handful parmesan shavings
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Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

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