Rice noodles with sticky lime & chilli chicken

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• sheppy

  29 September 2008

  sheppy rated and commented on this recipe

  

  This was really good. Cooked it for 4 over the weekend. When I served, I thought it wasn't going to be enough, but it was a perfect amount. Really light, felt healthy (I can't work out whether it actually is or not!), and was perfect for a light dinner with a dessert.

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• joanne0620

  23 February 2011

  joanne0620 rated and commented on this recipe

  

  Loved this, really fresh flavours. Next time I make it (which will be soon!) I will add more sweet chilli but that's just my taste. Really lovely light meal.

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• joanne0620

  23 February 2011

  joanne0620 commented on this recipe

  Loved this, really fresh flavours. Next time I make it (which will be soon!) I will add more sweet chilli but that's just my taste. Really lovely light meal.

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• njwilson121

  07 December 2011

  njwilson121 rated and commented on this recipe

  

  I'm surprised that this recipe hasn't had more hits. It was simple, delicious and very fresh. I used with a pack of ready done rice noodles from the chilled section. Tasted very Vietnamese - don't need to go out for this now I know I can do it at home! :-)

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• momolachat

  31 May 2012

  momolachat rated and commented on this recipe

  

  It was Alright. The flaour was nice and fresh with a hint of spice, but as it turns out I'm not so keen on rice noodles. Wont be cooking this again.

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• Laura

  18 April 2013

  Laura rated this recipe

  

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Ingredients

• 4 chicken thighs , skin on (remove skin for a low fat version of this dish)
• 1 lime , juiced
• 1 tbsp sweet chilli sauce , plus extra to serve
• 125g rice noodles , soaked following packet instructions
• a small bunch of coriander , chopped
• a small bunch of mint , finely chopped
• ½ cucumber , peeled into ribbons with a potato peeler

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 20 mins

Ingredients

• 4 chicken thighs , skin on (remove skin for a low fat version of this dish)
• 1 lime , juiced
• 1 tbsp sweet chilli sauce , plus extra to serve
• 125g rice noodles , soaked following packet instructions
• a small bunch of coriander , chopped
• a small bunch of mint , finely chopped
• ½ cucumber , peeled into ribbons with a potato peeler

Per serving

555 kcalories, protein 33.6g, carbohydrate 54.2g, fat 24.1 g, saturated fat 7.9g, fibre 0.6g, salt 0.87 g

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