Linguine with cherry tomatoes & goat's cheese

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• LisaPisa

  31 October 2007

  LisaPisa rated and commented on this recipe

  

  One of my favourites - my partner likes it with a bit of pesto stirred through.

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• alex

  14 November 2007

  alex rated this recipe

  

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• caroline

  15 November 2007

  caroline rated and commented on this recipe

  

  A simple pasta bursting with flavour that will be cooked again and again - great for Summer nights too!

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• caroline

  15 November 2007

  caroline commented on this recipe

  I left the capers out as I'm not a fan and it was still flavoursome.

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• ange

  27 November 2007

  ange rated this recipe

  

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• vickivale

  03 January 2008

  vickivale rated and commented on this recipe

  

  loved this! quite grown up and very tasty - went to my local deli and got some lovely goats cheese which made the recipe gorgeous. 5 stars

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• Mattmes

  13 January 2008

  Mattmes rated and commented on this recipe

  

  This was very good and also very quick! I added a little parmesan at the end. I'd definitely do this again.

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• Claire

  20 January 2008

  Claire rated and commented on this recipe

  

  This is a fantastic receipe, definately one of my favourites. Really quick, easy and most importantly tasty!

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• Sal

  25 September 2008

  Sal rated and commented on this recipe

  

  A real tasty dish, was very surprised. Will be making this for friends.

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• mitrajam

  24 February 2009

  mitrajam rated and commented on this recipe

  

  Delicious simple recipe my family loved it. I used garlic and herb goat cheese was creamier and added more flavor for us.

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• Miss G

  27 June 2009

  Miss G rated and commented on this recipe

  

  This was lovely, so simple full of flavor, great summer meal. This will be done again and again in my house.

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• peejay13

  29 August 2009

  peejay13 rated and commented on this recipe

  

  This recipe is one of my families favourites. I roast the tomatoes slightly as the pasta boils though as I find they cool the dish down too much if added cold!

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• Debs

  22 April 2010

  Debs rated and commented on this recipe

  

  I love this dish. It is a regular midweek meal as it's so easy and tasty. I also roast the tomatoes!

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• Wildbluesun

  21 May 2010

  Wildbluesun rated and commented on this recipe

  

  Really really nice, quick and easy. Make sure to toss it well so that the goat's cheese coats the pasta.

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• maartje

  28 June 2010

  maartje rated and commented on this recipe

  

  great recipe and really easy, light and quick to make. I added roasted pine nuts and some fresh pesto, an upted to amount of tomatoes and olivers slightly. The goats cheese melts and covers the linguine when you toss the pastat, which makes it nice and creamy without being heavy.

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• joseycat

  07 August 2010

  joseycat rated and commented on this recipe

  

  Surprisingly tasty, I only cooked this because of the good reviews and they were right, its easy and very palatable. I put 100g of goats cheese in which was a bit OTT but nevertheless lovely as the lady on the deli counter at my local supermarket when I asked for '50g of goats cheese...it doesnt matter if its a bit over' said '100g that'll be ok wont it love?' (!) I didnt like to disagree and indeed it was.

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• FastAl

  15 September 2010

  FastAl rated and commented on this recipe

  

  Best quick pasta recipe I have made - especially since I had a great crop of cherry tomatoes this year.

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• dfuse

  29 January 2011

  dfuse rated this recipe

  

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• PokkaDee

  13 March 2011

  PokkaDee rated and commented on this recipe

  

  Simple, delicious & v.quick to make! I made a green salad to go with it.

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• Soheal Simjee

  21 July 2011

  Soheal Simjee rated and commented on this recipe

  

  Good for a quick fix, very neat

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Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

Per serving

445 kcalories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g

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