Linguine with cherry tomatoes & goat's cheese

Recipe uploaded by

olive magazine

10 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Cook the pasta following the packet instructions, drain.
2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well. Tip in the pasta and toss to combine. Add the goat's cheese in blobs and toss once.

Per serving

445 kcalories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g

Latest comments and suggestions

• LisaPisa

  31 October 2007

  LisaPisa rated and commented on this recipe

  

  One of my favourites - my partner likes it with a bit of pesto stirred through.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alex

  14 November 2007

  alex rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caroline

  15 November 2007

  caroline rated and commented on this recipe

  

  A simple pasta bursting with flavour that will be cooked again and again - great for Summer nights too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caroline

  15 November 2007

  caroline commented on this recipe

  I left the capers out as I'm not a fan and it was still flavoursome.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ange

  27 November 2007

  ange rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vickivale

  03 January 2008

  vickivale rated and commented on this recipe

  

  loved this! quite grown up and very tasty - went to my local deli and got some lovely goats cheese which made the recipe gorgeous. 5 stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mattmes

  13 January 2008

  Mattmes rated and commented on this recipe

  

  This was very good and also very quick! I added a little parmesan at the end. I'd definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  20 January 2008

  Claire rated and commented on this recipe

  

  This is a fantastic receipe, definately one of my favourites. Really quick, easy and most importantly tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sal

  25 September 2008

  Sal rated and commented on this recipe

  

  A real tasty dish, was very surprised. Will be making this for friends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mitrajam

  24 February 2009

  mitrajam rated and commented on this recipe

  

  Delicious simple recipe my family loved it. I used garlic and herb goat cheese was creamier and added more flavor for us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss G

  27 June 2009

  Miss G rated and commented on this recipe

  

  This was lovely, so simple full of flavor, great summer meal. This will be done again and again in my house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3778/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Vegetarian

Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

Per serving

445 kcalories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk