Linguine with cherry tomatoes & goat's cheese

Recipe uploaded by

olive magazine

7 ratings

Recipe by olive magazine

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Tested

1. Cook the pasta following the packet instructions, drain.
2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well. Tip in the pasta and toss to combine. Add the goat's cheese in blobs and toss once.

Per serving

445 kcalories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g

Latest comments and suggestions

• Lisa

  31 October 2007

  Lisa rated and commented on this recipe

  

  One of my favourites - my partner likes it with a bit of pesto stirred through.

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• alex

  14 November 2007

  alex rated this recipe

  

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• caroline

  15 November 2007

  caroline rated and commented on this recipe

  

  A simple pasta bursting with flavour that will be cooked again and again - great for Summer nights too!

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• caroline

  15 November 2007

  caroline commented on this recipe

  I left the capers out as I'm not a fan and it was still flavoursome.

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• ange

  27 November 2007

  ange rated this recipe

  

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• vickivale

  03 January 2008

  vickivale rated and commented on this recipe

  

  loved this! quite grown up and very tasty - went to my local deli and got some lovely goats cheese which made the recipe gorgeous. 5 stars

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• Mattmes

  13 January 2008

  Mattmes rated and commented on this recipe

  

  This was very good and also very quick! I added a little parmesan at the end. I'd definitely do this again.

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• Claire

  20 January 2008

  Claire rated and commented on this recipe

  

  This is a fantastic receipe, definately one of my favourites. Really quick, easy and most importantly tasty!

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Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

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Difficulty and servings

Serves 2

Preperation and cooking times

Vegetarian

Ingredients

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat's cheese , about 50g

Per serving

445 kcalories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g

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