Chocolate crinkle cookies

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• Marbella cook

  2010-06-19 20:13:04.410056

  Marbella cook rated and commented on this recipe

  

  I've made this a couple of times now as the recipe but there are too many. I left out the chocolate, divided the mixture and added chocolate chips and hazelnuts to half and pistachios and almond flakes to the other. yum

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• Mousse Aka

  2010-06-25 09:00:12.158081

  Mousse Aka rated and commented on this recipe

  

  Fairly easy - only issue was the measure of butter is quite difficult to gauge I would prefer it in grams. Also, have to leave the mixture for 1.5 hours - but the cookies are really moist so a success. The smaller the better for the cookies because they really expand. I added white choc chips as well mmmmnnn...

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• lucimakesfabcake

  2010-07-05 16:10:14.582189

  lucimakesfabcake rated and commented on this recipe

  

  i made these for a leaving party and they disappeared instantly. everyone loved the brownie like texture, best cookies i've ever had.

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• gill

  2010-07-21 18:39:30.222414

  gill commented on this recipe

  The kids helped make, bake and eat the cookies and absolutely loved it. It was so easy using the hand mixer and then rolling the dough in the icing sugar and making shapes with their hands. Fun to make and delicious to eat.

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• gill

  2010-07-21 18:41:47.971959

  gill rated and commented on this recipe

  

  Oooops! Forgot to rate it :-) *****

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• Julie Anne

  2010-07-27 10:22:33.897152

  Julie Anne rated and commented on this recipe

  

  The cookies looked absolutely beautiful! But I found they didn't have quite enough of a chocolately flavour. I would recommend using 70% cocoa chocolate rather than just plain chocolate like it says in the recipe.

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• Cassandra Lane

  2010-09-13 18:22:30.46955

  Cassandra Lane rated and commented on this recipe

  

  These cookies taste wonderful and are very soft. Take time to refrigerate the mix, it's worth it!

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• Cassandra Lane

  2010-09-13 18:23:03.579858

  Cassandra Lane commented on this recipe

  These cookies taste wonderful and are very soft. Take time to refrigerate the mix, it's worth it!

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• Jenny Lou

  2010-10-02 23:01:05.662757

  Jenny Lou rated and commented on this recipe

  

  Great texture - but something was missing? will add nuts or chocolate drops next time i think!

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• onestotry

  2010-10-15 12:52:13.071611

  onestotry rated and commented on this recipe

  

  Delicious. Easy to make and adored by family and colleagues alike.

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• Lauren Rowe

  2010-10-29 17:01:04.261777

  Lauren Rowe rated and commented on this recipe

  

  I have made these a couple of times and they have gone very very quickly. Even someone who doesn't like chocolatey cookies loved them, they also made a great snack on a long day out. I would definitely recommend these, just keep an eye on the dough because it gets quite hard and i found i had trouble getting it out of the bowl.

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• Bernadeta

  2010-11-04 03:00:11.196965

  Bernadeta rated and commented on this recipe

  

  These are delicious, I'll definitely make them again! Super-easy to make too.

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• Karen

  2010-11-17 16:42:55.213301

  Karen rated and commented on this recipe

  

  Amazing! This was my first time baking cookies, and being a massive chocolate fan, I changed the recipe slightly: I put less dark chocolate in (about 150g instead of the 200g stated) but added almost an entire 100g bar of Galaxy chocolate bar with cookie crumbles chopped into large chunks... Turned out really really well! I like big cookies, so made this into 6, but they turned even bigger in the oven, so I'd probably make this into about 10 next time. The perfect treat for chocolate lovers! Thanks for the recipe!

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• Mrs.G.to.be

  2010-12-17 13:45:14.28072

  Mrs.G.to.be rated and commented on this recipe

  

  Have made the mixture and it's in the fridge. It was really easy to do but I'm dying to get cracking with it. Will let you know how they turn out.

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• ElizaFeijen

  2010-12-20 18:01:09.587671

  ElizaFeijen rated and commented on this recipe

  

  Made them today, easy recipe and delicious cookies! Didn´t get 20 cookies, but 12 huge ones instead!

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• Mrs.G.to.be

  2010-12-22 11:35:32.486393

  Mrs.G.to.be commented on this recipe

  Really nice cookies. Managed to make 12 out of the dough. So glad I made them. YUMMY!

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• Stefanie

  2011-02-15 13:07:39.371492

  Stefanie rated and commented on this recipe

  

  Yum! These cookies are amazing. And so easy to make. I was too impatient to wait for the dough to chill in the fridge, and just used it straight away, and they turned out just lovely. Definitely recommend!

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• Fatso

  2011-03-16 22:48:28.529369

  Fatso rated and commented on this recipe

  

  I cook and bake quite a lot, this recipe however has me stumped - I just can NOT get it right, I've followed it to the letter and ended up with awful spongey biscuits.. I've changed it slightly and ended up with pancakes.. I'm giving up

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• Li-Li

  2011-04-22 08:15:22.833954

  Li-Li rated and commented on this recipe

  

  Brilliant recipe, the guys at work adored these cookie brownie hybrids. I managed to make 24 from the batter which I left in the fridge overnight, I made 12 as per the original recipe and with the other 12 placed a square of white chocolate on the top before popping in the oven. I used 1/2tsp of baking powder and 56g of butter for my cookies and they have now been firmly added to my repertoire. Another Good Food success story.

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• Schlogoat

  2011-04-27 15:47:50.681936

  Schlogoat commented on this recipe

  I thought they were alright though definitely not the best cookie I've ever made. They were easy though and looked just like the picture. I just found them a bit featureless, as they were soft and onoly a bit chewy. Some pecans, or white chocolate chips, would in my opinion improve them lots.

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Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

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Difficulty and servings

Makes 20

Preparation and cooking times

40 minutes + chilling

Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

Per serving

148 kcalories, protein 2.0g, carbohydrate 23.6g, fat 5.7 g, saturated fat 3.2g, fibre 0.5g, salt 0.08 g

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