Chocolate crinkle cookies

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Results 61-80

• rb

  18 September 2009

  rb rated and commented on this recipe

  

  OMG just made these and they are AMAZING!! I found the colder the mixture the better the "crinkle" effect. They don't spread that much though so the size you make the balls are only slightly smaller than how the cookies will turn out (which for me was quite small)! I read some posts about reducing the amount of sugar so I only used 100g and then rolled in plenty of icing sugar. Gave 4 stars as having to chill in the fridge elongates the process slightly but it is worth it! They came out fantastic! Yum yum!

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• Jenny

  27 September 2009

  Jenny commented on this recipe

  Great recipe...made the balls only 2cm....cookies ended up about 4cm across...using 1 teaspoon baking powder. Also used ordinary salted butter and left out the salt. Made over 50 !!!....would have been a few more but my 15 yo found mix in fridge while it was chilling...will definitely make again....very easy....and can make mix quickly then come back to bake when u have time.

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• SR

  27 September 2009

  SR rated and commented on this recipe

  

  These are absolutely delicious and looked exactly like the picture! May add in some smarties or cho chip next time.

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• Han<3Chocolate

  12 October 2009

  Han<3Chocolate rated and commented on this recipe

  

  Just made these cookies so I haven't actually had time to try them yet but if they taste as good as they smell and look they will be gorgeous i'm sure! As for th confusing butter measurement, I haven't got a clue quite how much I put in, it looked a lot but they seem fine! I found a really good way of shaping the dough, get a spoonful of the mix and throw it with some force into a bowl of icing sugar them turn it while its still almost attached to the spoon, no mess!! Very nice cookies, will be making again i'm sure!

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• tanya

  20 October 2009

  tanya rated and commented on this recipe

  

  Great recipe!easy to make, very tasty and look lovely. I used 56g of butter and put mixture in the fridge for overnight. It's not very messy. Just used a spoon to scoop out the dough and rolled in sugar in a plate. Washed bowl, spoon, plate and hands afterwards and had lovely cup of tea 30 minutes later. Is there anyone who was able to keep them for 5 days?

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• Belkey

  27 October 2009

  Belkey rated and commented on this recipe

  

  I agree with the comments that these are brownie like, very yummy! They are not too messy if you leave the mixture in the fridge, then it is just like making rather large truffles! Mine did look like the picture, thanks to the icing sugar technique.

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• lou

  27 October 2009

  lou commented on this recipe

  Did this recipe but forgot the vanilla essence and icing sugar didnt matter - they were still yummy! the only thing is that u dont have to whisk them. it made no difference - just slap everything in together!

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• PandaClaire

  06 November 2009

  PandaClaire rated and commented on this recipe

  

  Really tasty, and great reviews from both family and neighbours. I made them a little larger than intended but it made no difference to the flavour and texture with a few extra minutes in the oven. Will definitely be making again.

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• littleegg

  08 November 2009

  littleegg rated and commented on this recipe

  

  Lurrrvly....!

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• JoFo

  11 December 2009

  JoFo rated and commented on this recipe

  

  These are amazing! I made up double the amount to take to a party, and will definitely be making them again! Next time I'll leave the mixture a bit longer in the fridge in order to make the mixture a bit less gloopy, and will mix in some chocolate drops. I used two soup spoons to measure out the mixture - it made just over 40 (on double mixture level)

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• very little chef

  02 January 2010

  very little chef rated this recipe

  

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• Kee

  04 January 2010

  Kee rated this recipe

  

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• littlebee

  13 February 2010

  littlebee rated this recipe

  

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• lucy

  20 February 2010

  lucy rated this recipe

  

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• Rebecca

  04 April 2010

  Rebecca rated and commented on this recipe

  

  fun to make, would have liked mine a little more chewier.

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• Carolyn

  15 April 2010

  Carolyn rated and commented on this recipe

  

  Did them for a party. My guests could not stop eating them. Next time will leave the mixture overnight in the fridge so maybe the mixture is less sticky.

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• foodfreak

  17 April 2010

  foodfreak rated and commented on this recipe

  

  why tablespoons of butter instead of grams? - Using a 4 cm ice cream scoop I got about 16 cookies. You really have to flatten them more than just slightly... the taste is quite good, cake-like, (and very rich), but these overbake easily, so make sure you rather underbake them.

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• katie89

  22 April 2010

  katie89 commented on this recipe

  made these yesterday. smelled yummy in the oven, looked yummy, and tasted yummy! cant comment on how good they taste after 5 days though. there's none left today!

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• spud

  29 May 2010

  spud commented on this recipe

  made these cookies for the first time and they were amazing made 20 and they looked exactly like the picture will defo make them again

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• ponygirl007

  31 May 2010

  ponygirl007 rated and commented on this recipe

  

  Have made these several times and are always a big hit with the family - still experimenting with sizes though as i usually make them too big!!

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Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

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Difficulty and servings

Makes 20

Preparation and cooking times

40 minutes + chilling

Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

Per serving

148 kcalories, protein 2g, carbohydrate 23.6g, fat 5.7 g, saturated fat 3.2g, fibre 0.5g, salt 0.08 g

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