Chocolate crinkle cookies

Latest comments and suggestions

Results 121-140

• Caroline

  31 March 2012

  Caroline rated and commented on this recipe

  

  Excellent .. Made by my 11 year old daughter twice easy and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherine

  08 April 2012

  catherine commented on this recipe

  Well mine are almost done - look and smell lovely and look just like the photo! Had no problem rolling dough in hands after just 35mins in fridge. Sooo simple i will taste and continue!!............................ Well, I'm not too sure! still slightly warm but not particularly sweet but somehow seems sickly..think it,s the texture. Probably I will prefer cool. My 15yr old son had no such concerns ate his first then my half very readily - so sure its just me!! a sucess.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherine

  08 April 2012

  catherine rated and commented on this recipe

  

  forgot to give it the stars it deserves!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JMV696

  11 May 2012

  JMV696 rated and commented on this recipe

  

  Made these one morning before going to work. Took some in with me and my colleagues wolfed them down. They are now on my list of treats to make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam Fitz

  13 May 2012

  Sam Fitz commented on this recipe

  I love this recipe and make the cookies all the time. They come out gorgeous and just like a chocolate brownie!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shaz

  16 May 2012

  Shaz rated and commented on this recipe

  

  I messed up amd left them in the oven for longer than 15 mins, as soon as they cooled, they were rock hard. Taste was nice tho. I didnt make the whole batch, so will try again. Used milk choc this time, will try dark choc next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chrisgalea

  12 June 2012

  chrisgalea rated and commented on this recipe

  

  They are so easy to do and delicious. They turned out exactly as in the picture. The mistake that I did was that I did not space them out enough and some stuck together . Next time I will do them smaller and leave a larger space for them to grow

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jothexton

  23 June 2012

  jothexton rated and commented on this recipe

  

  extremely easy and great tasting! i would recommend to any one! thanx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bess2001

  24 June 2012

  bess2001 rated and commented on this recipe

  

  These cookies are to die for !!! So scrumptious , yes the prep took a bit longer but i was busy making other things so that didnt really matter. Its the best cookies i have ever made and will def be a firm family favourite

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JulesTheNorweegie

  26 July 2012

  JulesTheNorweegie rated and commented on this recipe

  

  I would have rated these lower if it wasn't for the fact that I think I'm partially to blame because I didn't use any exact measurements, and also because it made the best cookie mixture I have ever tasted! My mix was left in the fridge overnight, and whenever I tried to shape the dough with my hands, it just stuck, and got all smudged out. I shaped the cookies with two spoons, and because I couldn't roll them, I sprinkled over icing sugar. They shaped up really prettily in the oven, but when they came out that amazing flavour that the mix had before they went in, had decided to disappear and they hardly tasted of anything *gutted* Needless to say the squirrels and birds outside were probably very high on sugar last night...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pinkydooo

  23 August 2012

  pinkydooo rated and commented on this recipe

  

  I think these cookies are amazing as they are a lot like brownies but not as sickly. They go really well with a glass of milk at bedtime

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hannahlouise

  23 August 2012

  hannahlouise rated and commented on this recipe

  

  Delicious! They are also great to eat warm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shanks

  24 August 2012

  shanks commented on this recipe

  Still making it so no rating yet - just a comment. The first thing the recipe says is to put the oven on, which I did. When I got to the 'refrigerate mix for 90 mins' bit, I realised I'd wasted 20 mins of electricity needlessly heating the oven! Looks like a good recipe though so can't wait to actually get them in the oven!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• I_like_food

  10 September 2012

  I_like_food rated and commented on this recipe

  

  I made these a little firmer with slightly more flour so that I could make a cokkie dough sausage to slice off from and they worked really well still. Froze well uncooked too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gillybean129

  22 October 2012

  gillybean129 rated and commented on this recipe

  

  Had no baking powder so used SR flour and it was fine. Couldn't understand why the tbs butter? It converted to 56g so I just added that. Lovely recipe, will use again, looked just like the photos. Made 3 batches out of the mixture, kept fine in the fridge overnight, it's annoying having to wait for the mix to harden but it was easy to shape and put onto trays. Fab recipe but they don't last long!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fairystoryteller

  03 November 2012

  fairystoryteller rated and commented on this recipe

  

  Lovely recipe. Didn't change a thing and they were perfect. A later version of this recipe from Easy Cook suggests 60g of butter rather than the 3 tablespoon measurement. I find this easier and more accurate. I recommend these cookies - very popular!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Divvy

  04 December 2012

  Divvy rated and commented on this recipe

  

  Hmmmm...going off the previous reviews, I must have done something wrong! The cookies were dry, very hard and didn't taste of chocolate. Threw the whole lot away :(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slaterfamily

  09 February 2013

  slaterfamily rated and commented on this recipe

  

  Very, very yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mooze82

  24 February 2013

  Mooze82 rated and commented on this recipe

  

  I baked these yesterday after chilling the mixture in the fridge from the previous evening as the recipe suggested. I was so looking forward to them but was slightly disappointed, I felt that they tasted fairly bitter and not as sweet as I would have liked. I did eat a couple but will not bother to make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ZoeD

  26 February 2013

  ZoeD rated and commented on this recipe

  

  These taste nice but the instructions are misleading. You obviously do not need to preheat the oven if you are leaving the mixture to set for several hours. The recipe also states mix in the salt but this is not listed in the ingredients. A weight a butter rather than tbsp would also be more accurate. They were easy to make and tasted nice, although we feel they would be nice with some chocolate chips as they have a very cakey texture!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3773/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20

Preparation and cooking times

40 minutes + chilling

Ingredients

• 175g plain chocolate , chopped
• 4 tbsp unsalted butter
• 175g plain flour
• ½ tsp baking powder
• 2 eggs , at room temperature
• 150g caster sugar
• 1 tsp vanilla extract
• 60g icing sugar

Per serving

148 kcalories, protein 2.0g, carbohydrate 23.6g, fat 5.7 g, saturated fat 3.2g, fibre 0.5g, salt 0.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.