Indische Hachee

Latest comments and suggestions

• Paulas

  18 July 2010

  Paulas commented on this recipe

  Erm, maybe a slight technical hitch here. Do we have the recipe in English please. Am I the only one to notice this, or do you all know something I don't??? Hee hee

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• Demonisch

  11 March 2012

  Demonisch commented on this recipe

  The language is Dutch. Using an online translator: Heat the butter in a frying pan and roast the meat with salt and pepper its cubes until they are brown and add the onions and garlic until the onions vitreous aanfruiten are Add rest of the ingredients to let everything simmer about 3 hour ...Maybe a Dutch person could translate better :)

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http://www.bbcgoodfood.com/recipes/376613/

http://www.bbcgoodfood.com/recipes/376613/

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Ingredients

• 500 gr riblappen
• peper,zout en laurierblad
• 1 teentje knoflook
• 100 gr boter
• 2 kruidnagelen
• 1 kg uien
• 1 scheut rode wijn
• 4 el ketjap
• 1 tl sambal
• 2 el tomatenpuree
• 1 scheutje wijnazijn
• 1 tl bruine suiker

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Serves 4

Preparation and cooking times

Ingredients

• 500 gr riblappen
• peper,zout en laurierblad
• 1 teentje knoflook
• 100 gr boter
• 2 kruidnagelen
• 1 kg uien
• 1 scheut rode wijn
• 4 el ketjap
• 1 tl sambal
• 2 el tomatenpuree
• 1 scheutje wijnazijn
• 1 tl bruine suiker

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