Pineapple with lime & chilli syrup

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• Royal Cornwall

  21 July 2009

  Royal Cornwall commented on this recipe

  This is a fabulous dish. So easy to make and enjoyed by everyone. Gorgeous served with greek yoghurt.

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• MaryW, Finland

  28 July 2009

  MaryW, Finland rated and commented on this recipe

  

  Made this loads of times now and it never fails to surprise and impress, which is great considering how simple it is. I've even had friends drinking the syrup from the serving platter afterwards!

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• ailiejan

  09 December 2009

  ailiejan rated and commented on this recipe

  

  Wowsers - this is a great taste sensation! I doubled the recipe (not the chilli bit though) and served to six girl-friends. They all loved it, really light but deliciously unusual combination of flavours.

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• Purity

  08 May 2010

  Purity rated and commented on this recipe

  

  Absolutely agree with all of the above. I served it with greek yoghurt too but I think it might be even better with coconut ice cream...

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• teapot

  21 October 2010

  teapot rated and commented on this recipe

  

  Made this tonight for dessert and it was really spicy, but quite nice. I made half the quantity for two people and only put one chili in but didn't take the seeds out, might do that next time for a little milder version.

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• Mihlethaler

  19 January 2013

  Mihlethaler rated and commented on this recipe

  

  I actually had this at a family Italian rest.so came home to recreate it.looked it up on Internet and hey presto here it is! It was served with coconut ice cream . I have it in my mind the syrup had fresh ginger in.perhaps that was another desert!

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• jenny

  11 May 2013

  jenny rated and commented on this recipe

  

  Absolutely delicious. So few ingredients, such a fabulous taste and so easy.

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Ingredients

• 100g caster sugar
• 2-3 red chillies depending on how hot you want the syrup, finely chopped
• 1 lime , zested and juiced
• 1 pineapple , halved, cored and cut into wafer-thin slices

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Vegetarian

Ingredients

• 100g caster sugar
• 2-3 red chillies depending on how hot you want the syrup, finely chopped
• 1 lime , zested and juiced
• 1 pineapple , halved, cored and cut into wafer-thin slices

Per serving

182 kcalories, protein 0.9g, carbohydrate 46.6g, fat 0.4 g, saturated fat 0g, fibre 2.4g, salt 0.01 g

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