Pineapple with lime & chilli syrup

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olive magazine

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1. Put the caster sugar in a pan with 100ml water. Heat slowly until the sugar has dissolved, then add the chilli and boil until the liquid becomes syrupy. Cool. Add the lime zest and juice. Lay the pineapple slices on a plates and drizzle the syrup over.

Per serving

182 kcalories, protein 0.9g, carbohydrate 46.6g, fat 0.4 g, saturated fat 0g, fibre 2.4g, salt 0.01 g

http://www.bbcgoodfood.com/recipes/3763/

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Ingredients

• 100g caster sugar
• 2-3 red chillies depending on how hot you want the syrup, finely chopped
• 1 lime , zested and juiced
• 1 pineapple , halved, cored and cut into wafer-thin slices

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Difficulty and servings

Serves 4

Preperation and cooking times

Vegetarian

Ingredients

• 100g caster sugar
• 2-3 red chillies depending on how hot you want the syrup, finely chopped
• 1 lime , zested and juiced
• 1 pineapple , halved, cored and cut into wafer-thin slices

Per serving

182 kcalories, protein 0.9g, carbohydrate 46.6g, fat 0.4 g, saturated fat 0g, fibre 2.4g, salt 0.01 g

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