Summer berry fools
Whizz up some berries to create a cool summer dessert
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 mins
- Whizz the berries in a food processor with the icing sugar. Sieve to get rid of the seeds if you like. Mix the yoghurt, rosewater (if using) and 1/ 2 the fruit purée. Swirl in the rest of the purée and spoon the mixture into 4 dishes. Chill until needed. Serve with the shortbread.
Per serving
214 kcalories, protein 9.1g, carbohydrate 19.6g, fat 11.6 g, saturated fat 7.1g, fibre 1.8g, salt 0.24 g
Recipe from olive magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/3757/
http://www.bbcgoodfood.com/recipes/3757/
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Ingredients
- 200.0g raspberries
- 200.0g strawberries , hulled
- 3.0 tbsp icing sugar
- 500.0ml Greek yogurt
- 1.0 tsp rosewater (optional)
- shortbread biscuits, to serve
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12
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 mins
Ingredients
- 200.0g raspberries
- 200.0g strawberries , hulled
- 3.0 tbsp icing sugar
- 500.0ml Greek yogurt
- 1.0 tsp rosewater (optional)
- shortbread biscuits, to serve
Per serving
214 kcalories, protein 9.1g, carbohydrate 19.6g, fat 11.6 g, saturated fat 7.1g, fibre 1.8g, salt 0.24 g
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02 April 2009
Ros commented on this recipe
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