Banoffee tarts

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• becca1920

  21 November 2007

  becca1920 rated this recipe

  

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• Belkey

  25 February 2008

  Belkey rated and commented on this recipe

  

  Really good, I made the pastry/banana bases in advance as suggested and just reheated them before serving which worked really well.

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• jobo

  28 September 2008

  jobo rated and commented on this recipe

  

  So simple and always lovely! I have made this a few times now and it always goes down well.

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• human kenwood

  25 February 2009

  human kenwood rated and commented on this recipe

  

  Left out the pastry to save on calories. Made it just for myself, so cooked half a banana with just under half tblsp brown sugar in a saucepan till the sugar dissolved and the bananas softened. Topped with a scoop of ice cream, chocolate shavings and Carnation caramel sauce. Absolutely delicious! I think the pastry would be nice for presentation when making for guests.

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• Briony

  10 March 2009

  Briony rated and commented on this recipe

  

  Quick, delicious, impressive.

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• tiara_amethyst

  18 March 2010

  tiara_amethyst rated this recipe

  

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• Vicky

  02 April 2010

  Vicky rated and commented on this recipe

  

  Very easy to make and tastes superb.

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• Shaden

  18 March 2011

  Shaden rated and commented on this recipe

  

  We baked the puff pastry (reduced fat version) for 10 min first, then added the bananas and sugar and baked for another 10 minutes before adding the rest of the toppings. We also used milk chocolate chips instead of shavings and lots of warm Dulce de Leche. It was so decadent!

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• Winks

  19 May 2012

  Winks rated and commented on this recipe

  

  Had friends round for mid week supper and wanted something easy and cheap but which looked good and this fitted the bill exactly. It was just the right portion size and I will definitely make it again.

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Ingredients

• 1 sheet ready-rolled puff pastry , fresh or frozen or a 250g block rolled out
• 2 bananas , sliced into 2cm pieces
• 2 tbsp brown sugar
• vanilla ice cream , to serve
• 4 tbsp Carnation caramel or dulce de leche , warmed
• dark chocolate shaved with a potato peeler, to decorate

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 1 sheet ready-rolled puff pastry , fresh or frozen or a 250g block rolled out
• 2 bananas , sliced into 2cm pieces
• 2 tbsp brown sugar
• vanilla ice cream , to serve
• 4 tbsp Carnation caramel or dulce de leche , warmed
• dark chocolate shaved with a potato peeler, to decorate

Per serving

383 kcalories, protein 5.4g, carbohydrate 55.2g, fat 17.1 g, saturated fat 6.9g, fibre 0.7g, salt 0.54 g

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