Salmon with lemon pesto crust

Recipe uploaded by

olive magazine

7 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 220C/fan 200C/gas 7. Press the breadcrumb mix all over the top of the salmon fillets. Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked. Serve with the tenderstem broccoli and lemon wedges.

Know-how

Pesto is available fresh in tubs or with a longer shelf life in jars.

Per serving

309 kcalories, protein 29.5g, carbohydrate 8g, fat 17.9 g, saturated fat 4.3g, fibre 0.3g, salt 0.52 g

Latest comments and suggestions

• Avril

  19 November 2007

  Avril commented on this recipe

  I saw this in the magazine and what i liked most about the recipe was that i had everything to hand to make it that night which i did it was a resounding success and has become a firm family favourite. My family thought i had taken hours to prepare such a dish i didn't tell them that it didn't! Try it you will love it - it brings salmon to life.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sif's Stuff

  22 November 2007

  Sif's Stuff rated and commented on this recipe

  

  This is tasty beyond words! I love this, will make it again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gaff

  05 January 2008

  gaff rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stuart

  27 February 2008

  Stuart rated and commented on this recipe

  

  Amazingly easy and incredibly tasty. Will be making this at every opportunity!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chappess

  28 February 2008

  Chappess rated and commented on this recipe

  

  I think i used too much pesto and breadcrumb mix which over powered the salmon, may try it again but less pesto?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Le Haggis

  05 March 2008

  Le Haggis rated and commented on this recipe

  

  Quick, easy, tasty - a winner all round!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GoodKevin_G

  08 July 2008

  GoodKevin_G commented on this recipe

  Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sylvie

  26 September 2008

  sylvie rated and commented on this recipe

  

  this has helped me put fish back on the menu. Lovely and healthy too. Great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pickle

  26 October 2008

  pickle rated and commented on this recipe

  

  Had some salmon tails and hubby not to keen on it but I love it and he actually said this was fantastic, wants it again and made salmon tasty - can't get better than that. I didn't really follow it to the letter - had read this in the morning and made in the evening so not sure hhow like it it was but hey a success anyway!!! Very, very easy and looks like you've spent much more time and efort.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3755/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 skinless salmon fillets
• a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
• lemon wedges, to serve
• 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 2 skinless salmon fillets
• a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
• lemon wedges, to serve
• 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

Per serving

309 kcalories, protein 29.5g, carbohydrate 8g, fat 17.9 g, saturated fat 4.3g, fibre 0.3g, salt 0.52 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.