Salmon with lemon pesto crust

Salmon with lemon pesto crust

Create a special salmon dish out of just four ingredients

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Method

  1. Heat the oven to 220C/fan 200C/gas 7. Press the breadcrumb mix all over the top of the salmon fillets. Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked. Serve with the tenderstem broccoli and lemon wedges.
Try

Know-how

Pesto is available fresh in tubs or with a longer shelf life in jars.

Per serving

309 kcalories, protein 29.5g, carbohydrate 8g, fat 17.9 g, saturated fat 4.3g, fibre 0.3g, salt 0.52 g

Recipe from olive magazine, August 2006.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Ingredients

  • 2 skinless salmon fillets
  • a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
  • lemon wedges, to serve
  • 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve
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Per serving

309 kcalories, protein 29.5g, carbohydrate 8g, fat 17.9 g, saturated fat 4.3g, fibre 0.3g, salt 0.52 g

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