Salmon with lemon pesto crust

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• Avril

  19 November 2007

  Avril commented on this recipe

  I saw this in the magazine and what i liked most about the recipe was that i had everything to hand to make it that night which i did it was a resounding success and has become a firm family favourite. My family thought i had taken hours to prepare such a dish i didn't tell them that it didn't! Try it you will love it - it brings salmon to life.

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• Sif's Stuff

  22 November 2007

  Sif's Stuff rated and commented on this recipe

  

  This is tasty beyond words! I love this, will make it again and again!

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• gaff

  05 January 2008

  gaff rated this recipe

  

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• Stuart

  27 February 2008

  Stuart rated and commented on this recipe

  

  Amazingly easy and incredibly tasty. Will be making this at every opportunity!

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• Chappess

  28 February 2008

  Chappess rated and commented on this recipe

  

  I think i used too much pesto and breadcrumb mix which over powered the salmon, may try it again but less pesto?

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• Le Haggis

  05 March 2008

  Le Haggis rated and commented on this recipe

  

  Quick, easy, tasty - a winner all round!

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• GoodKevin_G

  08 July 2008

  GoodKevin_G commented on this recipe

  Yummy!

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• sylvie

  26 September 2008

  sylvie rated and commented on this recipe

  

  this has helped me put fish back on the menu. Lovely and healthy too. Great.

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• pickle

  26 October 2008

  pickle rated and commented on this recipe

  

  Had some salmon tails and hubby not to keen on it but I love it and he actually said this was fantastic, wants it again and made salmon tasty - can't get better than that. I didn't really follow it to the letter - had read this in the morning and made in the evening so not sure hhow like it it was but hey a success anyway!!! Very, very easy and looks like you've spent much more time and efort.

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• jvcg

  15 May 2009

  jvcg rated and commented on this recipe

  

  This really is super easy and super quick. I made it with tomato pesto as that's all I had and added some roast tomatoes alongside to serve. If you wanted a mid-week supper to cook for friends which was extremely quick but looked like you'd made the effort, this is it.

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• Nicky

  14 October 2009

  Nicky commented on this recipe

  love this recipe- made it for a friend who is allergic to salmon and subsituted salmon for trout fillet- was great. Easy and tasty

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• nobu

  31 March 2010

  nobu rated this recipe

  

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• F1madxxx

  17 April 2010

  F1madxxx rated and commented on this recipe

  

  not a great salmon fan, but this was lovely....will definatly make again...

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• Philippa

  14 June 2010

  Philippa rated and commented on this recipe

  

  well tastey!

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• Holly

  19 June 2010

  Holly commented on this recipe

  Absolutely yummie!

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• LisaPisa

  21 July 2010

  LisaPisa rated and commented on this recipe

  

  Made this for tea last night and it was really, really good. I had everything in, really quick to prepare and the crispy topping was a lovely flavoursome contrast to the succulent salmon. I served it with new potatoes, mayonnaise and green beans with the suggested lemon and olive oil dressing.

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• LisaPisa

  21 July 2010

  LisaPisa commented on this recipe

  I thought I had given this 4 stars!

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• kbee

  29 January 2011

  kbee rated and commented on this recipe

  

  A dinner party favorite. It looks impressive & tastes divine!

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• LadyV

  01 February 2011

  LadyV rated and commented on this recipe

  

  Soooo quick and easy and pretty much a store cupboard supper, this has become a real mid week staple for us. Love it!

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• shazwood

  14 February 2011

  shazwood rated and commented on this recipe

  

  Lovely! mega easy to make and tastes fresh and yummy!

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Ingredients

• 2 skinless salmon fillets
• a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
• lemon wedges, to serve
• 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 2 skinless salmon fillets
• a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto
• lemon wedges, to serve
• 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

Per serving

309 kcalories, protein 29.5g, carbohydrate 8g, fat 17.9 g, saturated fat 4.3g, fibre 0.3g, salt 0.52 g

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