Chicken & avocado salad

Recipe uploaded by

Ben O'Donoghue

6 ratings

Recipe by Ben O'Donoghue

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1. Toss the chicken, cucumber, avocado and apple with the Greek yoghurt and season.
2. In a separate bowl toss and dress the salad leaves with olive oil and lemon juice. Combine and serve.

428 kcalories, protein 43.3g, carbohydrate 5.1g, fat 26.1 g, saturated fat 6.1g, fibre 2.2g, salt 0.39 g

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• Good Food

  12 November 2007

  Good Food commented on this recipe

  I feel that it would be very helpful if each recipe was starred as either suitable or unsuitable for freezing, as in the magazine.

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• Petra

  02 January 2008

  Petra rated and commented on this recipe

  

  Very simple but delicious. Perfect as a starter or for a quick lunch.

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• Ellie

  02 March 2008

  Ellie rated this recipe

  

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• Millsy

  10 May 2008

  Millsy rated and commented on this recipe

  

  So simple and tasty, I added pine nuts too.

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• Jemma

  14 May 2008

  Jemma commented on this recipe

  Absolutely lovely. I think there is too much greek yoghurt so will use less next time, and I might add some crispy bacon as spinach, chicken, avacado and bacon go so well together

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• tastygrub

  26 July 2008

  tastygrub commented on this recipe

  This recipe was quick and delicious! I used rocket instead and added some homemade croutons and chopped chives. I will definately make this again - a lovely, fresh, summery salad!

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• sugarplum

  29 July 2008

  sugarplum rated and commented on this recipe

  

  Following the great comments I was very disappointed with this recipe. It was OK - I wouldn't make it again.

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• gemconyard

  18 August 2008

  gemconyard rated and commented on this recipe

  

  I was pleasantly surprised with this recipe. I added a few new potatoes as I thought it needed bulking out a bit but actually it didn't need it as it was really filling. Even my husband who usually turns his nose up at salads really liked this one, I think the sweetness of the apple made it for him. I would make it again.

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• Masha

  26 August 2008

  Masha rated and commented on this recipe

  

  It was okay! I think next time i will add a bit of vinegra for taste! Couldn't find watercress, used ruccola instead

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• cat

  25 September 2008

  cat commented on this recipe

  Perfect light lunch.

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Ingredients

• cooked roast chicken , pulled into chunks, skin and bones discarded
• ½ cucumber , peeled, seeded and sliced
• avocado , peeled and cut into chunks
• apple , grated
• 3-4 tbsp Greek yogurt
• 100g watercress and spinach salad
• extra-virgin olive oil
• ½ lemon , juiced

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Difficulty and servings

Serves 4

Preperation and cooking times

Cook 30 mins

Ingredients

• cooked roast chicken , pulled into chunks, skin and bones discarded
• ½ cucumber , peeled, seeded and sliced
• avocado , peeled and cut into chunks
• apple , grated
• 3-4 tbsp Greek yogurt
• 100g watercress and spinach salad
• extra-virgin olive oil
• ½ lemon , juiced

428 kcalories, protein 43.3g, carbohydrate 5.1g, fat 26.1 g, saturated fat 6.1g, fibre 2.2g, salt 0.39 g

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