Baked feta & tomato with herb salad

Latest comments and suggestions

• nicola

  03 April 2008

  nicola commented on this recipe

  Made this for the first time this week, my kids (who won't usually eat tomatoes) loved it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AllezCat

  09 June 2008

  AllezCat commented on this recipe

  Delicious. Just served with a crisp salad and crusty bread

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ange

  12 June 2008

  Ange commented on this recipe

  A fab recepie with crusty bread to soak up the leftover juices! Easy to prepare. Have made it on more than one occasion and it is a hit each time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomibrook

  22 June 2008

  Naomibrook rated and commented on this recipe

  

  Never had baked feta before and the flavour combinations were fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomibrook

  22 June 2008

  Naomibrook commented on this recipe

  Never had baked feta before and the flavour combinations were fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fanpan32

  05 August 2008

  fanpan32 commented on this recipe

  loved this recipe true greek style food try a sprinkle of fresh chilli or dried for an extra kick

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chazza

  22 April 2010

  Chazza rated and commented on this recipe

  

  I am an avid cheese lover and this recipe hit the nail on the head! Perfect! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LuluFaye

  18 August 2010

  LuluFaye rated and commented on this recipe

  

  This is delicious! I used the beefsteak Jack Hawkins tomatoes, a drizzle of balsamic and some chopped black olives. Absolutely beautiful served with oven crisped wholemeal pitta strips. Will definitely making this quite a lot! Will make a lovely informal first course or light lunch or supper. I baked for longer than half an hour and cut the cheese quite thinly. Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LadyBugg

  26 September 2010

  LadyBugg rated and commented on this recipe

  

  This is soooo good. I made it for a Sunday lunch on a very hot day with lots of crispy green salad and a large slice of some rustic bread. The tomatoes were not the best, but it still tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muirving

  02 September 2011

  muirving commented on this recipe

  Lovely. I added 2 deseeded chopped chillis on top of the feta, and a load of torn basil at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanne

  02 January 2012

  Joanne rated and commented on this recipe

  

  Really liked this, great flavours and quick and easy to make. Will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3748/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• extra-virgin olive oil
• 4 ripe tomatoes , sliced
• 200g feta cheese , sliced
• pinch dried oregano
• 2 garlic cloves , bruised
• 2 handfuls herb salad
• balsamic vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• extra-virgin olive oil
• 4 ripe tomatoes , sliced
• 200g feta cheese , sliced
• pinch dried oregano
• 2 garlic cloves , bruised
• 2 handfuls herb salad
• balsamic vinegar

393 kcalories, protein 17.2g, carbohydrate 8.4g, fat 32.5 g, saturated fat 14.3g, fibre 2.2g, salt 3.7 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.