Baked feta & tomato with herb salad

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Ben O'Donoghue

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Recipe by Ben O'Donoghue

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1. Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, line with tomato, season then divide the feta on top. Top with the remaining tomato, season again and drizzle with oil.
2. Sprinkle the oregano over and add the garlic. Cover with foil and bake for 20 minutes. Discard the garlic and serve with herb salad dressed with a little olive oil and balsamic, and crusty bread or sourdough.

393 kcalories, protein 17.2g, carbohydrate 8.4g, fat 32.5 g, saturated fat 14.3g, fibre 2.2g, salt 3.7 g

Latest comments and suggestions

• nicola

  03 April 2008

  nicola commented on this recipe

  Made this for the first time this week, my kids (who won't usually eat tomatoes) loved it!!

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• AllezCat

  09 June 2008

  AllezCat commented on this recipe

  Delicious. Just served with a crisp salad and crusty bread

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• Ange

  12 June 2008

  Ange commented on this recipe

  A fab recepie with crusty bread to soak up the leftover juices! Easy to prepare. Have made it on more than one occasion and it is a hit each time!

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• Naomibrook

  22 June 2008

  Naomibrook rated and commented on this recipe

  

  Never had baked feta before and the flavour combinations were fab!

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• Naomibrook

  22 June 2008

  Naomibrook commented on this recipe

  Never had baked feta before and the flavour combinations were fab!

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• fanpan32

  05 August 2008

  fanpan32 commented on this recipe

  loved this recipe true greek style food try a sprinkle of fresh chilli or dried for an extra kick

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Ingredients

• extra-virgin olive oil
• 4 ripe tomatoes , sliced
• 200g feta cheese , sliced
• pinch dried oregano
• 2 garlic cloves , bruised
• 2 handfuls herb salad
• balsamic vinegar

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• extra-virgin olive oil
• 4 ripe tomatoes , sliced
• 200g feta cheese , sliced
• pinch dried oregano
• 2 garlic cloves , bruised
• 2 handfuls herb salad
• balsamic vinegar

393 kcalories, protein 17.2g, carbohydrate 8.4g, fat 32.5 g, saturated fat 14.3g, fibre 2.2g, salt 3.7 g

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