Borough market brownies

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• Sophiecooker

  28 November 2011

  Sophiecooker commented on this recipe

  The first time I made these they were far too rich.However when I changed the ingredients around a little bit,(1 yoke and 4 eggs,and tablespoons less of flour.Also few tbs of milk),they came out even more delicious then the first time.Other than the richness they are gooie,moist and chocolatey.One of the best brownies I have ever made and tasted...which are lots!

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• yumbook

  10 August 2012

  yumbook rated and commented on this recipe

  

  Always a winner!! I have used this recipe many times and it has always had rave reviews!! I recommend!

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• mitchyboi

  17 October 2012

  mitchyboi commented on this recipe

  wow

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• eighties_elle

  15 November 2012

  eighties_elle rated and commented on this recipe

  

  i loved this recipe! best brownies ive ever made/tasted, and im somewhat of a fanatic when it comes to brownies! i always find very dark choc to be a little bitter in recipies iike this, so i used 2 bars of cadbury, one bar of bourneville, and hersheys unsweetened cocoa powder. match made in heaven! i also added 1 tsp good vanilla extract and 1/2 tsp espresso powder to brng out the chocolate flavour. the texture of these is everything you want in a brownie! very dense, very rich, ultra chocolatey and downright filthy! they do melt in the mouth. if this is too much for you make a chocolate sponge....these brownies are meant to be very rich. will defo be making again!

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• Tanya

  10 December 2012

  Tanya commented on this recipe

  This might sound like a silly question but can these be made with milk chocolate as I can't eat dark.

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Ingredients

• 400g dark chocolate (at least 55 per cent cocoa solids)
• 325g unsalted butter
• 6 whole eggs
• 2 egg yolks
• 300g caster sugar
• 50g cocoa powder
• 80g plain flour

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 400g dark chocolate (at least 55 per cent cocoa solids)
• 325g unsalted butter
• 6 whole eggs
• 2 egg yolks
• 300g caster sugar
• 50g cocoa powder
• 80g plain flour

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