Borough market brownies

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Results 1-20

• Nicky

  05 November 2007

  Nicky rated and commented on this recipe

  

  Excellent recipe - very simple to make and loved by everyone.

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• Doka

  19 November 2007

  Doka rated this recipe

  

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• Claire's

  21 November 2007

  Claire's rated and commented on this recipe

  

  Would deffinately make again, very easy to make and extremely yummy!

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• Chris

  03 December 2007

  Chris rated this recipe

  

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• cyprus jan

  07 December 2007

  cyprus jan commented on this recipe

  I live in cyprus and alot of your reipes say us golden castor sugar . You can not buy this in cyprus so can i use plain cstor sugar .

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• KarolasFaves

  13 December 2007

  KarolasFaves commented on this recipe

  Olive really does have some great recipes, she must be a wonder cook! I made this for friends at work and for my family and everyone went mental over them. Each one is like a gooey, cakey, chocolatey, velvety melt-in-your mouth brown brick. I had a disaster making them though. The dish I used to melt the chocolate was too small so chocolate was leaking everywhere; then the tin I used wouldn't fit in the oven! But it was well worth persisting. These are luxury brownies that no one with decent taste buds will refuse!

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• Vinylskin

  10 January 2008

  Vinylskin rated and commented on this recipe

  

  I was a bit disappointed with this recipe. Perhaps I didn't get it right, but thought I'd followed it exactly. Found the brownies a bit dry and so extravagently rich that could only have little bits at a time.

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• Cheetarah

  21 March 2008

  Cheetarah rated and commented on this recipe

  

  Having been disappointed with brownie recipes in the past, I found this one worked wonderfully. The brownies are gooey, dark and richly chocolatey (just as they should be!), and while they look quite dense and heavy they actually melt in the mouth. I would say, however, that it is so rich you will easily get more than 12 portions. Definitely one that I'll be making again!

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• Bulbie

  31 March 2008

  Bulbie commented on this recipe

  Took at least three times the cooking time in my oven, and its a fan oven, but eventually, they turned out fantastic! Got 12 very generous sized portions - my partner and I couldn't get through them all, so he took the remainder into work - they went down a storm!

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• sarahsfood

  01 May 2008

  sarahsfood rated and commented on this recipe

  

  Will definately be making these again! Everyone loved them, my daughter took a piece to school and shared with her friends, they all said I'm a fab cook!! Did take longer than the time stated but well worth the wait.

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• sarahsfood

  01 May 2008

  sarahsfood commented on this recipe

  Will definately be making these again! Everyone loved them, my daughter took a piece to school and shared with her friends, they all said I'm a fab cook!! Did take longer than the time stated but well worth the wait.

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• sarahsfood

  01 May 2008

  sarahsfood commented on this recipe

  Will definately be making these again! Everyone loved them, my daughter took a piece to school and shared with her friends, they all said I'm a fab cook!! Did take longer than the time stated but well worth the wait.

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• kaii

  04 May 2008

  kaii rated and commented on this recipe

  

  Ill definately be making these again everyone loved them

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• Intemporaliter

  28 May 2008

  Intemporaliter rated and commented on this recipe

  

  Wonderful rich brownies, though they took just over half an hour to cook rather than 20 mins. Small portions work better with this level of richness - I'd say nearer 24 than 12. These will be getting made again - though I'll probably add cherries or similar next time.

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• April

  06 July 2008

  April rated and commented on this recipe

  

  Made these for the first time this week, they were absolutely gorgeous. They did take more like 30 mins in the oven and I cut them into 24 pieces. Everyone loved them and have had to make 2 more lots today.

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• coffeecake

  18 August 2008

  coffeecake rated and commented on this recipe

  

  Decadent and SUMPTUOUS.................mmmmmmmmmmmm. like other raters I cooked for slightly longer - 25 mins and they were slightly gooey on the inside - that just added to the whole sensuous gourmet experience!

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• Don-in-USA

  15 September 2008

  Don-in-USA rated and commented on this recipe

  

  These are VERY rich, and even a small piece can be hard to eat. Next time, I'm going to use a less dark chocolat and make the brownies just a touch sweeter. Excellent with ice cream though, and really yummy.

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• shreddly

  09 October 2008

  shreddly commented on this recipe

  Really yummy, but I struggle to believe that the recipe is totally accurate. After the appointed cooking time, these brownies were more like a molten chocolate cake. It took about 12 more minutes before they could be considered done.

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• nessynoo

  16 October 2008

  nessynoo commented on this recipe

  Had a bit of a disaster with this recipe! the cake didnt cook in the middle and was still moussey in the middle after over an hour in the oven at 160(fan) when i eventually took it out it sank!! can anyone think how this may of happened, as i followed the recipe to the exact way it was supposed to of been done??

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• Liz

  19 October 2008

  Liz rated and commented on this recipe

  

  Cut mine into about 36 squares which were much more realistic portion sizes for something this rich. I cooked mine for 30 mins and the middle section was still very gooey (not that anyone complained), but I think it could have done with a bit longer still.

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Ingredients

• 400g dark chocolate (at least 55 per cent cocoa solids)
• 325g unsalted butter
• 6 whole eggs
• 2 egg yolks
• 300g caster sugar
• 50g cocoa powder
• 80g plain flour

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 400g dark chocolate (at least 55 per cent cocoa solids)
• 325g unsalted butter
• 6 whole eggs
• 2 egg yolks
• 300g caster sugar
• 50g cocoa powder
• 80g plain flour

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