Smoked haddock chowder

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• Nicki

  22 April 2011

  Nicki rated and commented on this recipe

  

  Made this as tonight's Good Friday meal for my other half and children. My kids and I who like fish thoroughly enjoyed it and all gave it 5 stars, the other half who hates fish cleared his bowl and gave it 3. I added cod with king prawns and smoked haddock and omitted the parsley. Really nice recipe for a day when you want something special but don't want to use meat - a perfect for Good friday. Would definately make it again.

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• Hannah

  29 April 2011

  Hannah rated and commented on this recipe

  

  Totally delicious! Its so easy to make, filling and now my recipe of choice whenever we have friends around as they all love it too!

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• cakeanyone?

  05 August 2011

  cakeanyone? rated and commented on this recipe

  

  Delicious! I love smoked haddock so I'm always looking for new recipes and this one doesn't disappoint. I added some peas and sweet corn too. Quick & easy - will definitely make again.

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• janette patterson

  09 August 2011

  janette patterson commented on this recipe

  This recipe is really good,and so simple to make,will certainly be making it again.

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• bonnie

  23 August 2011

  bonnie rated and commented on this recipe

  

  Did anyone else find that this dish curdled and so looked disgusting? The taste was fine but the look was awful.

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• Eileen3388

  21 October 2011

  Eileen3388 rated and commented on this recipe

  

  Lovely, did this with mixed fish as it was cheaper, so cod, smoked haddock and salmon - the packs you can buy for fish pie, very filling and great with a nice chunk of soda bread. Quick and easy!!

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• Lynette

  16 November 2011

  Lynette commented on this recipe

  Tasty, easy, I added frozen peas and sweetcorn. Would definatley cook again

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• Belkey

  19 December 2011

  Belkey rated and commented on this recipe

  

  I made this at the weekend and did it in two stages as suggested - just adding the smoked haddock before serving (& left out the prawns) - very yummy.

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• The Cherub

  04 January 2012

  The Cherub rated and commented on this recipe

  

  This is delicious! my OH loves chowder so I gave it a go but it was better than expected.. Will definately use recipe again and again, its so so so easy to make and quick too while being so tasty! Top marks! YUM!!!!

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• Beauster

  10 January 2012

  Beauster rated and commented on this recipe

  

  WOW... First chowder we've made and this is easy and super tasty...

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• Nesli

  24 January 2012

  Nesli rated this recipe

  

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• Karen

  16 March 2012

  Karen rated and commented on this recipe

  

  Only used 300g of fish but added extra prawns. Excellent and will try suggested variations. Froze and defrosted well.

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• Frantic Flapjack

  11 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  This was really lovely and very moreish. If you want to make it slightly cheaper you could cut the amount of fish down by half and it would still be a good dish.

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• ashleyhouston71

  19 April 2012

  ashleyhouston71 rated and commented on this recipe

  

  Was really tasty, added some defrosted mussels as well as haddock and prawns, only me and dad like fish in the house but we both give it 5 stars!!

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• JustineMcVicar

  10 October 2012

  JustineMcVicar rated and commented on this recipe

  

  This was absolutely delicious!! I will be making again! I added some sweetcorn too. Perfect for cold days!

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• Rachael

  19 November 2012

  Rachael commented on this recipe

  This is a delicious and really healthy recipe! I have made it with different varieties of smoked fish and always add some smoked bacon which adds a really nice flavor. Definitely worth a try!

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• Jan

  31 December 2012

  Jan rated this recipe

  

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• bazza59

  18 February 2013

  bazza59 commented on this recipe

  Normally make this in bulk and freeze a few portions. Found a great fish supplier who does me a deal on the Haddock. Deelish.....

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• Noonoo

  21 February 2013

  Noonoo commented on this recipe

  Hi, I can't buy smoked haddock in Australia (for some reason properly smoked white-flesh fish is almost impossible to find here) I'm sure this chowder will be lovely made with hot-smoked trout, tiger prawns and perhaps some scallops, but if I wanted to make it as per the recipe, our only readily available option seems to be that dreadful South African cod with the sprayed-on colour, which I refuse to buy. Any ideas as to what I could use?

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Ingredients

• 3 leeks , sliced
• 1 onion , sliced
• butter
• 3 medium potatoes , diced
• 400ml milk
• vegetable stock , fresh, cubes or concentrate, made up to 400ml
• 500g skinless smoked haddock fillet, cut into bite-sized pieces
• 200g cooked, peeled prawns
• 1 small bunch parsley , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 3 leeks , sliced
• 1 onion , sliced
• butter
• 3 medium potatoes , diced
• 400ml milk
• vegetable stock , fresh, cubes or concentrate, made up to 400ml
• 500g skinless smoked haddock fillet, cut into bite-sized pieces
• 200g cooked, peeled prawns
• 1 small bunch parsley , roughly chopped

Per serving

205 kcalories, protein 28.3g, carbohydrate 15.3g, fat 3.8 g, saturated fat 1.7g, fibre 2.4g, salt 3.29 g

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