Smoked haddock chowder

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• Babybonce

  01 November 2007

  Babybonce commented on this recipe

  Delicious! I have made this an number of times now and it's always better everytime. The only thing I would say is the fish and prawns can make it quite costly to make but if you are an ardent fish lover like I am it really is worth it!

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• Babybonce

  01 November 2007

  Babybonce commented on this recipe

  Delicious! I have made this an number of times now and it's always better everytime. The only thing I would say is the fish and prawns can make it quite costly to make but if you are an ardent fish lover like I am it really is worth it!

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• Babybonce

  06 November 2007

  Babybonce rated this recipe

  

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• welshy

  11 December 2007

  welshy rated and commented on this recipe

  

  High in flavour and oozes freshness. A delightful treat for smoked haddock lovers! I will be making this again tonight. :o)

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• lecayla

  07 March 2008

  lecayla rated and commented on this recipe

  

  Made this loads of times and everyone that's tried it has taken the recipe.Doesn't really serve 6 though except as a starter.Fresh prawns work well in it too.

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• Vincent

  23 March 2008

  Vincent commented on this recipe

  Half smoked (natural) and half ordinary haddock and prawns - delicious recipe - had chowder in many hotels around Ireland but would not hold a candle to this recipe. First time my wife ever tried chowder and thought it was brill!! Definitely recommend this!

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• AnnieH

  08 July 2008

  AnnieH rated and commented on this recipe

  

  I have also made this many times and it's a big fish favourite of ours - especially in the winter served with crusy bread. I didn't feel the need to change anything in the recipe as it's perfect as it is.

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• Ellie

  06 November 2008

  Ellie rated and commented on this recipe

  

  delicious I also added some mussels served with crusty bread. a meal in itself

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• tindafood

  11 November 2008

  tindafood commented on this recipe

  Yum Yum. Liked this recipe very much. I added a few peas at the end to give it some more sweetness. Very simple and quick.

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• Rebecca

  24 January 2009

  Rebecca rated and commented on this recipe

  

  It especially good if you eat it a day after it is made

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• she she

  18 November 2009

  she she commented on this recipe

  This is delicious, replaced a cheap white fish with prawns and was still yummy. Whole family loved it.

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• Nomsily

  18 November 2009

  Nomsily rated this recipe

  

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• Michela

  27 February 2010

  Michela rated this recipe

  

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• Kath_N

  10 May 2010

  Kath_N rated and commented on this recipe

  

  I used the chowder recipe but added mussells, praws and squid instead of haddock. I also added 2 red chillis, some lemon and a garlic clove for extra kick. It was delicious.

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• Caroline F.

  14 July 2010

  Caroline F. rated and commented on this recipe

  

  Just made this for the family's supper and it was not only really easy, but also delicious. To keep the cost down I just used 250g of smoked haddock rather than 500g and added a large tin of sweetcorn to make it go further. It went down a treat with the family, even my fussy 8 year old who won't normally eat fish. Will be making this again.

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• Juno

  03 September 2010

  Juno rated and commented on this recipe

  

  I made this for the first time yesterday. This is the chowder recipe I have been waiting for. It's so easy and adaptable. I used low fat milk and a mixture of fresh cod, smoked haddock and tiger prawns and finished it with a tablespoon of half fat creme fraiche. We ate it with my home-made brown soda bread. It was delicious and even nicer the following day.

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• bacchus

  07 January 2011

  bacchus rated and commented on this recipe

  

  A really tasty soup. Used coriander instead of parsley to give it a bit of a Thai feel. So quick and easy.

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• Scrappydoo

  21 January 2011

  Scrappydoo rated and commented on this recipe

  

  Quick and easy. I only used 250 gr smoked haddock and it was ample. Will make again and probably add sweet corn/ peas and vary the fish a little dependent on what I've got in. A comforting and warming dish.

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• Leanne

  13 March 2011

  Leanne rated and commented on this recipe

  

  Excellent meal, tasty and filling and extremely easy to make.

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• is it worth waiting for?

  18 March 2011

  is it worth waiting for? rated and commented on this recipe

  

  de-lish!.... http://isitworthwaitingfor.blogspot.com/2011/03/smoked-haddock-chowder.html

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http://www.bbcgoodfood.com/recipes/3743/

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Ingredients

• 3 leeks , sliced
• 1 onion , sliced
• butter
• 3 medium potatoes , diced
• 400ml milk
• vegetable stock , fresh, cubes or concentrate, made up to 400ml
• 500g skinless smoked haddock fillet, cut into bite-sized pieces
• 200g cooked, peeled prawns
• 1 small bunch parsley , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 3 leeks , sliced
• 1 onion , sliced
• butter
• 3 medium potatoes , diced
• 400ml milk
• vegetable stock , fresh, cubes or concentrate, made up to 400ml
• 500g skinless smoked haddock fillet, cut into bite-sized pieces
• 200g cooked, peeled prawns
• 1 small bunch parsley , roughly chopped

Per serving

205 kcalories, protein 28.3g, carbohydrate 15.3g, fat 3.8 g, saturated fat 1.7g, fibre 2.4g, salt 3.29 g

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