Smoked haddock chowder

Smoked haddock chowder

Make the soup base in advance if you're doing this for a picnic - you just add the haddock and prawns and reheat

Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 30 mins

Method

  1. Cook the leek and onion in a large pot with a knob of butter for about 5 minutes until they start to soften. Add the potatoes, milk and vegetable stock. Bring to the boil then reduce to a simmer, cover and cook gently for about 10-15 minutes or until the potatoes are tender.
  2. Drop in the haddock and prawns and simmer for a further 2-3 minutes to cook the haddock and heat the prawns. Season, add the chopped parsley, and serve in deep bowls with crusty bread.
Try

Know-how

You can make the base of this soup in advance. Take it with you, add the haddock and prawns and reheat.

Per serving

205 kcalories, protein 28.3g, carbohydrate 15.3g, fat 3.8 g, saturated fat 1.7g, fibre 2.4g, salt 3.29 g

Recipe from olive magazine, June 2005.

Latest comments and suggestions

  • 01 November 2007

    Babybonce commented on this recipe

    Delicious! I have made this an number of times now and it's always better everytime. The only thing I would say is the fish and prawns can make it quite costly to make but if you are an ardent fish lover like I am it really is worth it!

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  • 01 November 2007

    Babybonce commented on this recipe

    Delicious! I have made this an number of times now and it's always better everytime. The only thing I would say is the fish and prawns can make it quite costly to make but if you are an ardent fish lover like I am it really is worth it!

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  • 06 November 2007

    Babybonce rated this recipe

    5 stars

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  • 11 December 2007

    welshy rated and commented on this recipe

    5 stars

    High in flavour and oozes freshness. A delightful treat for smoked haddock lovers! I will be making this again tonight. :o)

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  • 07 March 2008

    lecayla rated and commented on this recipe

    5 stars

    Made this loads of times and everyone that's tried it has taken the recipe.Doesn't really serve 6 though except as a starter.Fresh prawns work well in it too.

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  • 23 March 2008

    Vincent commented on this recipe

    Half smoked (natural) and half ordinary haddock and prawns - delicious recipe - had chowder in many hotels around Ireland but would not hold a candle to this recipe. First time my wife ever tried chowder and thought it was brill!! Definitely recommend this!

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  • 08 July 2008

    AnnieH rated and commented on this recipe

    5 stars

    I have also made this many times and it's a big fish favourite of ours - especially in the winter served with crusy bread. I didn't feel the need to change anything in the recipe as it's perfect as it is.

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  • 06 November 2008

    Ellie rated and commented on this recipe

    5 stars

    delicious I also added some mussels served with crusty bread. a meal in itself

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  • 11 November 2008

    tindafood commented on this recipe

    Yum Yum. Liked this recipe very much. I added a few peas at the end to give it some more sweetness. Very simple and quick.

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 30 mins

Ingredients

  • 3 leeks , sliced
  • 1 onion , sliced
  • butter
  • 3 medium potatoes , diced
  • 400ml milk
  • vegetable stock , fresh, cubes or concentrate, made up to 400ml
  • 500g skinless smoked haddock fillet, cut into bite-sized pieces
  • 200g cooked, peeled prawns
  • 1 small bunch parsley , roughly chopped
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Per serving

205 kcalories, protein 28.3g, carbohydrate 15.3g, fat 3.8 g, saturated fat 1.7g, fibre 2.4g, salt 3.29 g

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