Red pepper & caper bruschetta

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• guldtjej

  17 February 2008

  guldtjej rated this recipe

  

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• kittybibidy

  09 April 2008

  kittybibidy rated and commented on this recipe

  

  So easy and tasty! My only tip is watch the amount of basil you use as it could have a tendancy to be overpowering in the recipe. I will make this again 100%.

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• Sarah

  07 August 2008

  Sarah rated and commented on this recipe

  

  Will definitely be making this again. Full of flavour & takes next to no time to make!

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• Alexa

  25 September 2009

  Alexa commented on this recipe

  Delicious easy & healthy :)

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• Alexa

  25 September 2009

  Alexa rated this recipe

  

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• Franniban

  02 April 2010

  Franniban rated and commented on this recipe

  

  Stunning!

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• Zoe

  05 May 2010

  Zoe commented on this recipe

  how is this a vegetarian dish with anchovies ?

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• Belkey

  07 June 2010

  Belkey rated and commented on this recipe

  

  Gorgeous, would definitely make again and like in the picture, perhaps use a mixture of red and yellow/orange peppers to look prettier.

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• sunnyside

  10 May 2011

  sunnyside rated and commented on this recipe

  

  This was very tasty and very filling. I will not use so many anchovies next time, but was very tasty and will defo have again x

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• Marshall

  24 October 2011

  Marshall commented on this recipe

  I like the sound of this but i don't like Anchovies. Does anyone have any ideas what you could replace them with?

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• BentleyBling

  11 November 2011

  BentleyBling rated and commented on this recipe

  

  very easy and very nice!

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• Fahednumair

  05 September 2012

  Fahednumair rated and commented on this recipe

  

  i like it and i will try it soon

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Ingredients

• 4 red peppers
• 2 heaped tbsp capers , rinsed and roughly chopped
• marinated anchovies , drained and roughly chopped
• 2 garlic cloves , 1 crushed, 1 halved
• 1 large loaf of ciabatta
• extra-virgin olive oil
• small bunch basil roughly chopped

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Difficulty and servings

Makes about 20

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 red peppers
• 2 heaped tbsp capers , rinsed and roughly chopped
• marinated anchovies , drained and roughly chopped
• 2 garlic cloves , 1 crushed, 1 halved
• 1 large loaf of ciabatta
• extra-virgin olive oil
• small bunch basil roughly chopped

Per serving

88 kcalories, protein 3.2g, carbohydrate 12.4g, fat 3.2 g, saturated fat 0.3g, fibre 1g, salt 0.74 g

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