The best salad Niçoise

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• Booboo

  08 June 2008

  Booboo rated and commented on this recipe

  

  A little crushed garlic & black pepper added to the dressing adds to the flavour. A great main meal salad, I make this often in warm weather. PS. Add some dressing to the potatoes while they are still warm, they will absorb it better.

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• Sevillana

  11 July 2009

  Sevillana rated and commented on this recipe

  

  Added small chunks of cucumber and thin slices of red onion - adds to texture and flavour. Also lots of finely chopped fresh parsley - then you have a yummy summer delight!

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• Pauline

  09 December 2010

  Pauline commented on this recipe

  I have done this using fresh salmon instead and a little hollandaise sauce to serve (not 200 cals but very yummy!)

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• Pauline

  09 December 2010

  Pauline rated this recipe

  

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• simone86

  24 May 2011

  simone86 commented on this recipe

  Made a dressing with apple cider vinegar , Olive oil , Dijon mustard, salt and pepper which made it a bit more interesting - classic yummy salad!

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• Paola

  11 July 2011

  Paola rated this recipe

  

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• Raoai

  18 August 2011

  Raoai rated this recipe

  

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• Judi

  22 May 2012

  Judi rated and commented on this recipe

  

  Really nice for eating lunch outside in the sun we've had today. I served a separate French dressing for guests to apply for themselves. The anchovy fillets from the deli counter weren't as strong/salty as the tinned sort and I added extra.

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• grumpypants

  23 January 2013

  grumpypants rated and commented on this recipe

  

  I really love this recipe - simple, quick and tasty! I used spinach instead of lettuce and left out the olives.

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Ingredients

• 100g runner beans , sliced
• 4 eggs
• 4 medium new potatoes , cooked and sliced
• 8 cherry tomatoes , halved
• a handful of lettuce leaves
• 400g tuna in brine or spring water, drained and kept in large chunks
• 4 anchovies fillets
• 16 olives
• olive oil
• 2 tbsp white wine vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 100g runner beans , sliced
• 4 eggs
• 4 medium new potatoes , cooked and sliced
• 8 cherry tomatoes , halved
• a handful of lettuce leaves
• 400g tuna in brine or spring water, drained and kept in large chunks
• 4 anchovies fillets
• 16 olives
• olive oil
• 2 tbsp white wine vinegar

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