Vanilla peaches
A sweet way to perk up summer peaches - cook on the barbecue or grill
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 16 mins
Cook 4 mins
Ready in 20 mins
Vegetarian
- Halve the vanilla pod and remove the seeds. Mix the seeds with the sugar, cinnamon and lemon juice and brush over the cut sides of the peaches. Put cut-side down on the barbecue or cut-side up under a grill and cook for 3-4 minutes or until caramelised.
- Serve warm or cold with the passion fruit squeezed over and cream or crème fraîche.
Per serving
62 kcalories, protein 1.4g, carbohydrate 14.6g, fat 0.2 g, saturated fat 0g, fibre 2g, salt 0.01 g
Recipe from olive magazine, June 2005.
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http://www.bbcgoodfood.com/recipes/3740/
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Ingredients
- ½ vanilla pod
- 2 tbsp light muscovado sugar
- 1 tsp ground cinnamon
- 1 lemon , juiced
- 6 peaches , halved or quartered and stoned
- 4 passion fruits
- crème fraîche or cream, to serve
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 16 mins
Cook 4 mins
Ready in 20 mins
Vegetarian
Ingredients
- ½ vanilla pod
- 2 tbsp light muscovado sugar
- 1 tsp ground cinnamon
- 1 lemon , juiced
- 6 peaches , halved or quartered and stoned
- 4 passion fruits
- crème fraîche or cream, to serve
Per serving
62 kcalories, protein 1.4g, carbohydrate 14.6g, fat 0.2 g, saturated fat 0g, fibre 2g, salt 0.01 g
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09 September 2011
loveating rated and commented on this recipe
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