Vanilla peaches
A sweet way to perk up summer peaches - cook on the barbecue or grill
0
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 mins
Vegetarian
- Halve the vanilla pod and remove the seeds. Mix the seeds with the sugar, cinnamon and lemon juice and brush over the cut sides of the peaches. Put cut-side down on the barbecue or cut-side up under a grill and cook for 3-4 minutes or until caramelised.
- Serve warm or cold with the passion fruit squeezed over and cream or crème fraîche.
Per serving
62 kcalories, protein 1.4g, carbohydrate 14.6g, fat 0.2 g, saturated fat 0g, fibre 2g, salt 0.01 g
Recipe from olive magazine, June 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3740/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- ½ vanilla pod
- 2 tbsp light muscovado sugar
- 1 tsp ground cinnamon
- 1 lemon , juiced
- 6 peaches , halved or quartered and stoned
- 4 passion fruits
- crème fraîche or cream, to serve
Search Good Food
Beetroot, feta & asparagus salad
Tom Kime's colourful salad is a great vegetarian option for summer entertaining
1
rating
Advertiser Links
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 mins
Vegetarian
Ingredients
- ½ vanilla pod
- 2 tbsp light muscovado sugar
- 1 tsp ground cinnamon
- 1 lemon , juiced
- 6 peaches , halved or quartered and stoned
- 4 passion fruits
- crème fraîche or cream, to serve
Per serving
62 kcalories, protein 1.4g, carbohydrate 14.6g, fat 0.2 g, saturated fat 0g, fibre 2g, salt 0.01 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
