Jammy biscuits

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• Gill

  2007-12-09 12:26:57.044293

  Gill rated this recipe

  

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• Nicola

  2008-02-15 17:48:06.620284

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• cook

  2008-07-07 11:12:30.888673

  cook commented on this recipe

  I love the texture of these cookies without the jam added even! Does anyone know how much cocoa I would need to add to make them chocolate?

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• SandieB

  2009-01-16 18:16:02.499421

  SandieB commented on this recipe

  I loved the flavour of these, but I found the dough much, much too sticky to work with. I had to add loads more flour to even be able to knead it, plus extra to be able to roll it out even after an hour in the fridge.

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• Brigitta

  2009-03-16 08:34:17.769131

  Brigitta rated and commented on this recipe

  

  Hi these were fabulous , it was easy to make i added a few table spoon pf cocco to it to make them chocolate . only one problem........... they go too quick ;) haha xxx

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• Terri's

  2009-03-23 12:13:34.449983

  Terri's commented on this recipe

  I had a lot of problems with the stickiness of the dough and all the additional flour made the end result extremely crumbly so a lot of the biscuits broke up while I was assembling them. Tasted good though and the guests enjoyed them - I used a small heart cutter to take out the centres and cooked the hearts as little petit four and that went down very well too! Overall though, I think it was an awful lot of time and effort for an only "okayish" result - that could be more of a reflection on my baking skills than the biscuits though! :)

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• Terri's

  2009-03-23 12:14:30.607294

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• CPC464

  2009-07-29 01:36:26.827493

  CPC464 commented on this recipe

  First time trying these and I have to say I also found the dough hard to work with, even when it came out of the fringe as soon as I rolled it it started cracking, however, I persevered and when I finished them they looked great and (according to my kids) tasted even better than they looked. I enjoyed making these and found the recipe quite easy to follow.

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• CPC464

  2009-07-29 01:59:33.701855

  CPC464 rated and commented on this recipe

  

  Forgot to rate this SO! Here's my Rating

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• Lynndie

  2010-09-23 18:36:17.668319

  Lynndie commented on this recipe

  does anyone know if these can be frozen ?

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• nic

  2011-07-27 17:10:27.707067

  nic rated and commented on this recipe

  

  OK - quite fiddly, as some broke whilst assembling them, nice enough biscuits, if not a little disappointing.

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• aftersixpence

  2011-12-20 21:36:47.946378

  aftersixpence commented on this recipe

  Really nice recipe. I made stars for Christmas and they were beautiful. To address some of the posts above. Do not add the flour and nuts to a mixer but add by hand. Rest the dough in the fridge but let it come to room temperature before you roll it out. Roll out in portions on a silicon pastry mat dusted with icing / confectioners sugar. The dough is delicate so light hands are needed. It is best to do the inner cut outs on the tray you will bake the on to avoid shape distortion. I had to puree my strawberry jam so the cookie would lie flat.

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• LizzyB

  2012-10-08 09:59:51.521431

  LizzyB rated and commented on this recipe

  

  Absolutely delightful!

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Ingredients

• 225g unsalted butter , softened
• 150g caster sugar
• 1 tsp vanilla extract
• 3 egg yolks , beaten
• 250g plain flour
• 110g ground almonds
• raspberry and apricot jam, for spreading
• icing sugar , to dust

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Difficulty and servings

Serves 20

Preparation and cooking times

Ready in 45 mins, plus chilling time

Vegetarian

Ingredients

• 225g unsalted butter , softened
• 150g caster sugar
• 1 tsp vanilla extract
• 3 egg yolks , beaten
• 250g plain flour
• 110g ground almonds
• raspberry and apricot jam, for spreading
• icing sugar , to dust

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