Sweetcorn with smoked paprika butter
Try to buy sweetcorn with the leaves still attached, or, use an extra sheet of foil if you're barbecuing
2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 mins
Vegetarian
- Pull any thick outer leaves off the corn cobs, fold back the rest of the leaves and pull out the silky threads. Mix together the butter and smoked paprika and smear onto the sweetcorn. Sprinkle with sea salt, fold the leaves back over and wrap well in foil. Barbecue for about 20 minutes until tender. Open it carefully so you don't spill any buttery juices. Serve with lemon wedges.
Know-how
Try to get your sweetcorn with the leaves still attached, otherwise use an extra sheet of foil when barbecuing.
Per serving
318 kcalories, protein 4g, carbohydrate 18.2g, fat 26 g, saturated fat 15.2g, fibre 1.6g, salt 0.46 g
Recipe from olive magazine, June 2005.
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http://www.bbcgoodfood.com/recipes/3736/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 mins
Vegetarian
Ingredients
Per serving
318 kcalories, protein 4g, carbohydrate 18.2g, fat 26 g, saturated fat 15.2g, fibre 1.6g, salt 0.46 g
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