Tuna with wasabi noodles

Tuna with wasabi noodles

Heat up a mid-week meal with a touch of wasabi - this dish also has a low to medium Gi rating

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 15 mins

Method

  1. Heat a griddle (char-grill) or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium. Cook the noodles according to the packet instructions. Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the spring onion and rocket. Slice the tuna and serve with the noodles.

Per serving

512 kcalories, protein 45.8g, carbohydrate 59.1g, fat 11.9 g, saturated fat 3g, fibre 2.9g, salt 1.57 g

Recipe from olive magazine, June 2005.

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Latest comments and suggestions

  • 15 November 2007

    dnolan rated this recipe

    4 stars

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  • 16 June 2008

    lisa rated this recipe

    5 stars

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  • 18 August 2008

    iwantpie rated and commented on this recipe

    3 stars

    I didn't have to do the tuna for anywhere near as long as the recipe suggested but I guess it all depends on your pan, your heat and your actual cut. Overall I was a little disappointed by this.

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  • 24 January 2009

    MarkBrennan rated this recipe

    5 stars

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  • 01 January 2010

    pixieboots rated this recipe

    5 stars

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  • 12 March 2012

    lotta rated and commented on this recipe

    2 stars

    Unfortunately nothing special, I felt bad for the nice tuna to be served this way. The timing to sear the tuna is way to long and the rocket doesn't really fit in there.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 15 mins

Ingredients

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Per serving

512 kcalories, protein 45.8g, carbohydrate 59.1g, fat 11.9 g, saturated fat 3g, fibre 2.9g, salt 1.57 g

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