Grilled salmon with avocado salsa

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olive magazine

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Recipe by olive magazine

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1. Heat the grill and cook the salmon on each side for 4 minutes or until cooked through. Mix together the avocado, tomato, coriander and chilli with the lime juice, 2 tbsp olive oil and some seasoning. Serve with the grilled salmon and a wedge of lime.

Per serving

488 kcalories, protein 31.8g, carbohydrate 2g, fat 39.3 g, saturated fat 6.2g, fibre 2.2g, salt 0.19 g

Latest comments and suggestions

• Pamela

  07 November 2007

  Pamela rated and commented on this recipe

  

  Lovely tasty dish

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• CJD

  28 February 2008

  CJD rated and commented on this recipe

  

  Lots of flavour, a smaller portion woudl make a tasty starter

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• oliver food

  05 April 2008

  oliver food rated and commented on this recipe

  

  Nice and fresh and very easy to do. I would make this again.

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• nicola diamond

  06 August 2008

  nicola diamond rated and commented on this recipe

  

  I made it according to recipe and loved it. Served with new potatoes so not quite so low in carbs but still great

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Ingredients

• 2 x 150g salmon fillets
• 1 avocado , roughly chopped
• a handful of cherry tomatoes , roughly chopped
• 1 bunch coriander , roughly chopped
• half red chilli , finely chopped
• 1 lime , juiced, plus wedges, to serve
• olive oil

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 2 x 150g salmon fillets
• 1 avocado , roughly chopped
• a handful of cherry tomatoes , roughly chopped
• 1 bunch coriander , roughly chopped
• half red chilli , finely chopped
• 1 lime , juiced, plus wedges, to serve
• olive oil

Per serving

488 kcalories, protein 31.8g, carbohydrate 2g, fat 39.3 g, saturated fat 6.2g, fibre 2.2g, salt 0.19 g

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