Red flannel hash

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• my kitchen

  24 February 2008

  my kitchen rated and commented on this recipe

  

  delicious served with baked beans

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• Nemnem

  23 June 2008

  Nemnem rated and commented on this recipe

  

  very yummy, next time i will cut my beetroot in to small pieces as i think it will combine better then. As before, nice with baked beans and a fried egg.

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• superslimmerkez

  10 August 2008

  superslimmerkez rated and commented on this recipe

  

  I made this for my 3 year old son, who struggles to eat vegetables and he loved it! Even asked for seconds!

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• Teresah

  08 October 2008

  Teresah commented on this recipe

  I was a bit dubious putting beetroot in an old favourite, but it was lovely. I fried some chopped onions with the potatoes. Went well with sausage and baked beans. Will definately make again.

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• Teresah

  08 October 2008

  Teresah rated this recipe

  

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• Lynsey

  13 August 2009

  Lynsey rated and commented on this recipe

  

  I added red chilli and served with fried eggs.

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• Lorraine

  08 March 2011

  Lorraine rated this recipe

  

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• Mr_Rawly

  16 September 2011

  Mr_Rawly rated and commented on this recipe

  

  lovely served with pickled red cabbage

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Ingredients

• 800g bolied potatoes
• 3 tbsp sunflower oil
• 140g corned beef , shredded
• 3 cooked beetroot
• horseradish sauce, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 800g bolied potatoes
• 3 tbsp sunflower oil
• 140g corned beef , shredded
• 3 cooked beetroot
• horseradish sauce, to serve

Per serving

303 kcalories, protein 13g, carbohydrate 37g, fat 12 g, saturated fat 3g, fibre 3g, sugar 4g, salt 1.7 g

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