Cheesy broccoli pasta bake

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• emma

  13 January 2012

  emma commented on this recipe

  very easy to cook vg if you are a bussy mum and not a very good cook like myself iam trying to teach myself how to cook i found this easy to do any very tasty to eat thanks

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• Nicola

  20 January 2012

  Nicola commented on this recipe

  Awesome recipe- I tried it out and all my mates loved it! During exam time, check out the type of foods that will boost brain power for students also :) http://www.studentmoneysaver.com/student-food-healthy-recipes

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• Jacg

  26 January 2012

  Jacg rated and commented on this recipe

  

  I love the simplicity of this recipe. It's the second time I've made it, and this time it was at the particular request of my 4 year old!

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• KB

  01 February 2012

  KB rated and commented on this recipe

  

  Found it a little too mustardy so would reduce to a teaspoon next time. I added green chilli and garlic plus some Parmesan. Very tasty dish and would make again.

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• Terri

  03 February 2012

  Terri commented on this recipe

  This was a really tasty dish. I used English mustard and cheated by using white sauce granules, which is something I have never used before and it worked out really well. Will do this dish again.

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• slgingell

  15 February 2012

  slgingell rated and commented on this recipe

  

  simple and tasty!

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• Tricity.Bendix

  10 March 2012

  Tricity.Bendix rated this recipe

  

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• 3zsh

  05 April 2012

  3zsh rated this recipe

  

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• zoop

  10 April 2012

  zoop rated and commented on this recipe

  

  Loved this! Added half an onion and 2 cloves of garlic, fried them and added them in the cheese mix at the same as the brocolli. Also added some green beans too. Brilliant!

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• Tim P

  14 April 2012

  Tim P rated this recipe

  

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• Annash

  18 April 2012

  Annash rated this recipe

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• Taffy

  27 April 2012

  Taffy rated and commented on this recipe

  

  Really great twist on a macaroni cheese! The mustard addition is fab - was much easier to make the sauce. Of course I added some bacon to the mix, but at least I had my veg too ;)

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• pop12tree

  05 May 2012

  pop12tree rated and commented on this recipe

  

  this is a nice and tasty snack!! thumbs up!! :P

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• dougan76

  17 May 2012

  dougan76 rated this recipe

  

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• zimzimma

  20 May 2012

  zimzimma rated and commented on this recipe

  

  Cheap and quick to make! It's easy to adapt with different ingredients too.

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• oly1986

  21 May 2012

  oly1986 rated and commented on this recipe

  

  Really yummy comfort food! I added sauteed onions and some chicken breast and was amazing

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• Robbie

  24 September 2012

  Robbie rated and commented on this recipe

  

  Worked out very well. I sautéed a small finely chopped onion and added some diced lean bacon to the mix. Make a nice quick lunchtime meal for two. I halved the ingredients.

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• Bambi_mj85

  18 November 2012

  Bambi_mj85 commented on this recipe

  Really enjoyed this pasta, will def make again but maybe add abit of roast left over chicken. Full tummys all round

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• Chad

  29 November 2012

  Chad rated this recipe

  

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• petraoliver

  17 January 2013

  petraoliver commented on this recipe

  This is the easiest and best meal ever. I add cauliflower as well and use any type of pasta. For another twist, add bacon bits as well. Yum yum

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Ingredients

• 280g penne
• 280g broccoli , cut into florets
• 25g butter
• 25g plain flour
• 300ml milk
• 1 tbsp wholegrain mustard
• 140g mature cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 280g penne
• 280g broccoli , cut into florets
• 25g butter
• 25g plain flour
• 300ml milk
• 1 tbsp wholegrain mustard
• 140g mature cheddar , grated

Per serving

539 kcalories, protein 25g, carbohydrate 67g, fat 21 g, saturated fat 12g, fibre 5g, sugar 7g, salt 1.01 g

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