Cheesy broccoli pasta bake

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• Scott

  01 March 2010

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• Beth

  09 March 2010

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• ktg106

  29 March 2010

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• ktg106

  01 April 2010

  ktg106 commented on this recipe

  Wasn't sure about this at first, the butter, flour and milk started to look like a ball of dough! But when I added the cheese it all came together beautifully. Have passed recipe on to my boyfriend as an easy alternative to pasta, tuna & beans!

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• KrystynaCooks

  09 April 2010

  KrystynaCooks commented on this recipe

  I think its a great time saver to cook Broccoli florets with the pasta in the last few minutes of cooking BUT I find 3 minutes was more than enough. I also tweaked this recipe by frying ONE chopped onion.. ONE chopped Zuchinni (Courgette) & also 3 crushed Garlic cloves.. till transparent , then I added them in step 3 for a bit of variation It tasted SUPER GREAT so I did not bother putting it under the grill with the sauce INSTEAD of making a white sauce I JUST added 1 cup of pouring cream.. 1 cup chicken stock & 1/2 cup grated PARMESAN CHEESE I mixed it in to the pasta along with the other ingredientsI NO IT WAS NOT TOO MUCH LIQUID THIS IS SOOO EASY

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• travelinlondon

  13 September 2010

  travelinlondon rated and commented on this recipe

  

  This recipe yielded great results with very little input. Recipe serves two generously- easy to double for larger servings.

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• fatty

  14 September 2010

  fatty rated and commented on this recipe

  

  I found this really tasty, for very little ingredients or effort.

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• Tilly

  22 September 2010

  Tilly rated and commented on this recipe

  

  How quick is this..... just the recipe to cook after a busy day, perfect! I used runner beans from the garden instead of broccoli, added some chopped sauteed onions and it was a winner.Just the right portions for 2 hearty eaters.

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• Tilly

  22 September 2010

  Tilly commented on this recipe

  Oh forgot to add... instead of "faffing" around with the flour, butter, milk thing, put it all into a small pan and continue to stir, whisking at the end, the sauce turns out the same.

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• Debs

  26 September 2010

  Debs commented on this recipe

  I fry 4 slices of bacon, chopped, before I cooked the sauce and it is a big hit in this household.

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• magickat

  04 October 2010

  magickat rated and commented on this recipe

  

  his was so quick and easy to make and is delicious. There was lots and I will be taking it to work for lunch. Can't wait for my housemate to try it too.

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• Saxo

  15 November 2010

  Saxo rated and commented on this recipe

  

  Just made this for my veggie housemate and it went down very well indeed! I added a little chopped parsley to make the sauce a bit more interesting.

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• Dorothy

  16 November 2010

  Dorothy rated and commented on this recipe

  

  Lovely pasta bake. I doubled the cheese sauce, added some carrots, sweetcorn, tabasco sauce and a little chilli powder. There is much scope for variation on the vegetables.

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• Agne

  06 December 2010

  Agne commented on this recipe

  Added more cheese. Very fatty and satisfying. Big win.

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• Amber Merket

  07 January 2011

  Amber Merket commented on this recipe

  Very Delicious although i would use way less lemon. The lemon almost over powers the whole dish also i added salmon to the dish and it was fabulous

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• carlos

  09 January 2011

  carlos commented on this recipe

  A very nice meal, quick and easy to prepare and cook, served up with some garlic bread very nice indeed.

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• Sunshinegirl

  31 January 2011

  Sunshinegirl rated and commented on this recipe

  

  Great recipe, but I found it required a lot of seasoning as the sauce seemed a little tasteless. Great standby to have in the freezer.

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• claireb

  21 February 2011

  claireb commented on this recipe

  Made this dish for all the family, always find it hard to make something everyone likes. This went down a treat i added some chicken into it which was very nice.

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• claireb

  21 February 2011

  claireb rated and commented on this recipe

  

  forgot to rate it

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• sonya_l

  10 March 2011

  sonya_l commented on this recipe

  Just made this for lunch as i felt like something different. VERY tasty - did need a bit of seasoning in the sauce though.

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Ingredients

• 280g penne
• 280g broccoli , cut into florets
• 25g butter
• 25g plain flour
• 300ml milk
• 1 tbsp wholegrain mustard
• 140g mature cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 280g penne
• 280g broccoli , cut into florets
• 25g butter
• 25g plain flour
• 300ml milk
• 1 tbsp wholegrain mustard
• 140g mature cheddar , grated

Per serving

539 kcalories, protein 25.0g, carbohydrate 67.0g, fat 21.0 g, saturated fat 12.0g, fibre 5.0g, sugar 7.0g, salt 1.01 g

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