Raspberry & milk chocolate cheesecake

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olive magazine

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Recipe by olive magazine

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1. Video tutorial: Melting chocolate

1. Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

Making it your own

Who doesn't love cheesecake? Use good-quality chocolate like Green & Black's, after all it is for you, too. Leave the raspberries out if you want to make this at other times of the year.

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

Latest comments and suggestions

Results 81-100

• Eleanor

  29 July 2009

  Eleanor rated and commented on this recipe

  

  It was absolutely delicious and really easy to make,especially for a first time cook like me!

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• kasey

  30 July 2009

  kasey rated and commented on this recipe

  

  made this for a party and every1 enjoyed this, its a big hit at party or get togather !!!!

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• Kate Cooks

  31 July 2009

  Kate Cooks commented on this recipe

  Absolutely delicious and looks impressive too. I served fresh raspberries with it as it's very rich. 4 very generous portions...i'm sure the recipe is for 8!

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• hellokittyzilla

  03 August 2009

  hellokittyzilla commented on this recipe

  Have made was great!!!

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• bekki boo

  04 August 2009

  bekki boo rated and commented on this recipe

  

  Great recipe - I've used it three times now and it's always a hit! Never had any problems with it setting, Although runny at first, the mixture soon thickens up if you give it a good old stir! Decorated the top with melted white choc and left over raspberries! Yummy!

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• Helenzest

  09 August 2009

  Helenzest rated and commented on this recipe

  

  People who don't usually 'do' desserts were begging for more! And it's so easy ....

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• samjlynch

  11 August 2009

  samjlynch rated this recipe

  

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• steen

  16 August 2009

  steen rated and commented on this recipe

  

  delicious! and easy peasy... although not as pretty as the picture, but mine never are!

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• dewunderrock

  21 August 2009

  dewunderrock rated and commented on this recipe

  

  Very easy to make but best of all it was very good. I botched melting the chocolate so I used Nutella instead and substituted the cream cheese with mascarpone. Although the cheesecake wasn't fully set when dessert time came around, my husband and I had no problems eating and fully enjoying this yummy dessert; we had the next morning to look forward to as by then it had set and we each had a slice. Will definitely make this again.

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• donnac

  06 September 2009

  donnac rated and commented on this recipe

  

  Made this with white chocolate, scrummy - family loved it!

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• Sunny Sweet Pea

  10 September 2009

  Sunny Sweet Pea rated and commented on this recipe

  

  This recipe is yummy. I made it for a party and it went down well with everyone!

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• Al

  12 September 2009

  Al rated and commented on this recipe

  

  This was quick and easy but I didn't drizzle any chocolate over and I think that and a few extra rasperries on top would have given it a bit more oomph.

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• cookaholic

  27 September 2009

  cookaholic rated and commented on this recipe

  

  Delicious! very easy to make and was the best cheesecake I have ever tasted! Will definitely make again. Served with melted chocolate as suggested and also a chilled raspberry coulis! Very nice!

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• Tatticorum

  27 September 2009

  Tatticorum commented on this recipe

  Please put most recent post first and not last!!

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• Tatticorum

  28 September 2009

  Tatticorum commented on this recipe

  Am I being stupid but how is the top brown?

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• daisymoll

  12 October 2009

  daisymoll rated and commented on this recipe

  

  This really is so simple and yet so delicious, the richness is really compensated for by the fruitiness of the raspberries, I used some icing sugar in the cheesecake mix too and baked the crust for about 12 mins.

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• RJB

  18 October 2009

  RJB rated and commented on this recipe

  

  OMG! ONE WORD! GORGEOUS!!!!!!

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• Seren

  22 October 2009

  Seren commented on this recipe

  Very easy to make but I wasn't particularly impressed. However, I did substitute the milk chocolate for dark, so this may have been the mistake.

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• ali

  09 November 2009

  ali rated and commented on this recipe

  

  I doubled up the quantities as it says it's only for 4 people but then was able to to get 12 generous portions from it! Quite sweet but delicious!

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• Duckyfuzz

  12 November 2009

  Duckyfuzz commented on this recipe

  Delicious - I used raspberries and strawberries and used them for decoration too. Nestle 'Milkybar' - tastes fab in this recipe, after I used this, no other white chocolate brand could match.

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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