Raspberry & milk chocolate cheesecake

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• cookiemonster799

  11 February 2013

  cookiemonster799 rated and commented on this recipe

  

  forgot to rate

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• chef Clive

  15 February 2013

  chef Clive rated and commented on this recipe

  

  Used this recipe to make my first ever cheesecake.. It came out perfect for my valentines dinner, took the leftover to work the following day and they all loved it too. Spectacular was one of the comments! Will make again and going to try and add some caramel in there somewhere.

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• gertrude83

  18 February 2013

  gertrude83 rated and commented on this recipe

  

  It's the best. My signature pudding. Always get asked for the recipe. A winner :-)

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• Annie

  06 March 2013

  Annie rated and commented on this recipe

  

  Great recipe, but used white chocolate instead and used more biscuit in the base to give a better ratio of cream to biscuit yummy!!!

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• carol1969

  09 March 2013

  carol1969 commented on this recipe

  Delicious - but didn't look anything like the picture! I would suggest stirring the rasberries and melted chocolate in very, very slowly and gently to avoid the brownish pink sludge that I got. Still managed to eat it though!

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• concerned

  13 March 2013

  concerned commented on this recipe

  is cheesecake and a bit of a dissappointment - why did it not set properly? was it because l used Elmlea long life cream, low fat cheese or was it because the raspberries were not quite dry from washing them. i want to make again but do not want the same results.

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• concerned

  13 March 2013

  concerned commented on this recipe

  Made this cheesecake with Elmlea double cream, low fat cheese and washed the raspberries before using - was this this reason that the cheesecake did not set properly. Want to make this again but do not want it to turn out the same, any suggestions please.

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• Ems

  30 March 2013

  Ems commented on this recipe

  I've made this for Easter. You definately have to have the cream thickened so that it will set. I used a 300g pack of choc digestives as I wanted a thicker base. It won't look anything like the picture however even with minimal stirring! Great quick desert! It's worth a go!!

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• Marie

  31 March 2013

  Marie commented on this recipe

  I made this cheesecake but for som reason it did not set. Any ideas why??

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• fel26

  10 April 2013

  fel26 rated and commented on this recipe

  

  I used low fat soft cheese and even after 7 hours it didn't set. Tasted delicious and dinner guests loved it, but after reading other reviews I realise that I should have used tablespoon of flour or gelatine.

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• Maggie

  15 April 2013

  Maggie commented on this recipe

  This was delicious. I used lighter digestives and lighter philly was just as rich and tasty.Loved the crunchy choc amongst the soft filling. So easy too

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• kate

  04 May 2013

  kate commented on this recipe

  How long will this keep in the fridge for?

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• Bea

  05 May 2013

  Bea rated and commented on this recipe

  

  Very easy and delicious! As suggested by others I whipped the cream and cake set perfectly.

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• Mikey

  19 May 2013

  Mikey rated and commented on this recipe

  

  Sorry, but this was disgusting and my guests actually refused to eat it after a couple of bits. Very sad at this as it was my first ever pudding for them and it's put me off doing another in the future, due to fear of something like this happening again. Instructions on how to make are fine but personal they could be more refined. I followed the recipe to the letter and all I got was a cream cheese, raspberry and chocolate pile of gloop. Everything set ok, but it just tasted like it was missing something and a little too much like cheese. Also, it came out and was not described anything like the photo shown! Can't see how everyone seems to rave about this. Either you're making a completely different cake or you don't mind crap tasting food?

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• johanne

  Today

  johanne rated and commented on this recipe

  

  I used single light cream instead of the double to reduce the saturated fat content and the cake never set. I tried adding some flour as some people had suggested to help it set but it did not work. I was disappointed as the comments were very encouraging and thought it would be successful. I had to throw it away...I will not try it again.

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37.0g, fibre 1.4g, salt 1.09 g

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