Raspberry & milk chocolate cheesecake

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Results 261-280

• Peen

  13 April 2012

  Peen rated and commented on this recipe

  

  I whipped the cream and used chocolate philadelphia. I removed chocolate from the recipe and reduced the sugar by half I would recommend tasting it to determine how sweet you would like it. Turned out quite well.

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• welshbakerchick

  15 April 2012

  welshbakerchick commented on this recipe

  I made this for a celebration meal for my neice and everyone loved it,she even put a photo on facebook! I used strawberries as i didnt have raspberries. The flavour was very fresh. I did do a couple of tweeks........you need to whip the cheese and sugar to a smooth consistancy, whip the cream and combine. This is not clear in the method, but worked well for me. I also just swirled the chocolate on top as others seem to struggle, and i thought trying to combine it may turn into a big brown goo! I Put strawberries on top and the presentation was lovely. Will make again........yum.

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• camillacastle

  23 April 2012

  camillacastle rated and commented on this recipe

  

  AMAZING RECIPE! I used Extra thick double cream and Lindor Milk chocolate. Super easy and ridiculously tasty. 5*!

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• Rachel

  09 May 2012

  Rachel rated and commented on this recipe

  

  Amazing!!

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• Polly68

  19 May 2012

  Polly68 commented on this recipe

  This was really easy to make and is sat in my fridge calling to me but I can't touch it until tomorrow evening! I replaced full fat cream cheese with the light version and may replace the cream with creme fraiche next time as a lighter option. I also used frozen raspberries and may use flakes next time instead of melted chocolate as the process of melting was rather a faff! So looking forward to eating it tomorrow evening! Drool!

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• JessD

  20 May 2012

  JessD rated and commented on this recipe

  

  Made this for my sister in laws birthday, went down very well :) was very easy and quick to make so will definately do this again

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• Jjclarke

  03 June 2012

  Jjclarke rated and commented on this recipe

  

  The recipe nor the picture doesn't actually tell you how this cheesecake should turn out but I thought I'd give it a go based on all the fantastic reviews! I used 75g of icing sugar as this wasn't clear on the recipe and whisked this with the cream cheese. In a separate bowl I whisked the cream and vanilla. I melted 50/50 milk and dark chocolate and let this cool slightly. I also baked the biscuit base for 10 minutes to help it set. I then combined the cheese and cream mixtures before adding 200g raspberries....my mixture went completely pink because I used more raspberries than the recipe suggested plus I wanted to incorporate them into every mouthful. I then quickly added the chocolate. What happens is the chocolate forms into tiny solid chunks throughout. I'm not sure how the top layer of chocolate on the picture was formed but mine didn't need anything extra. This cheesecake was absolutely scrummy and I would highly recommend making!!

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• Louise

  03 June 2012

  Louise commented on this recipe

  I have tried this receipe a lot of times and most of the time it worked and was really quick, easy and tasty. We exchanged the raspberries for broken crunchies which is gorgeous. But a couple of times when i made it the mixture didnt thicken and was liquidy!!! any ideas what I did wrong and why this happens?

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• sarah

  07 June 2012

  sarah rated and commented on this recipe

  

  Nowhere near as good as a baked cheesecake. It just tasted like sweetened cheese. It works but doesn't taste great.

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• evilenadom

  14 June 2012

  evilenadom commented on this recipe

  Hi just wondered if you can freeze this once its made?

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• remochic

  18 June 2012

  remochic rated and commented on this recipe

  

  I didn't even think I liked cheesecake. But this is lovely. So easy to make took a few mins and let the fridge do the rest.

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• Patn Al

  30 June 2012

  Patn Al commented on this recipe

  used Quark instead of cream cheese, also used butter biscuits as a base,dark choc instead of milk choc....instead of putting plain flour I put a tablespn of des coconut......okey it didnt look as the piccie as I put Quark,cream,coconut, Rasps n choc all in bowl n mixed it, but it was yummilicious.......esp wiv a few rasps on top dipped in chic for decoration...myom myom x

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• Patn Al

  30 June 2012

  Patn Al commented on this recipe

  used Quark instead of cream cheese, also used butter biscuits as a base,dark choc instead of milk choc....instead of putting plain flour I put a tablespn of des coconut......okey it didnt look as the piccie as I put Quark,cream,coconut, Rasps n choc all in bowl n mixed it, but it was yummilicious.......esp wiv a few rasps on top dipped in chic for decoration...myom myom x

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• Patn Al

  30 June 2012

  Patn Al commented on this recipe

  used Quark instead of cream cheese, also used butter biscuits as a base,dark choc instead of milk choc....instead of putting plain flour I put a tablespn of des coconut......okey it didnt look as the piccie as I put Quark,cream,coconut, Rasps n choc all in bowl n mixed it, but it was yummilicious.......esp wiv a few rasps on top dipped in chic for decoration...myom myom x

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• Gina

  01 July 2012

  Gina rated and commented on this recipe

  

  What is the point of using a low fat cheese when you have 200ml of double cream in the recipe!!!! I made this for a birthday for my sister and everyone loved it.!! Very easy

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• MillysMum

  05 July 2012

  MillysMum commented on this recipe

  I make this cheesecake so many times, generally as a basic cheesecake recipe and dont add choc (hardly any of us like chocolate!) but other items such as strawberries, little melted compote running through, lemon sometimes etc etc..its so easy and comes out brilliantly every time. My partners most fav dessert!

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• Marie

  15 July 2012

  Marie commented on this recipe

  This cheesecake is perfect! It's so easy to make and really delicious. I always put a few raspberries on the base before adding the topping. It keeps them whole. On the top, drizzle melted chocolate and crumble extra raspberries - looks great.

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• bas8897

  19 July 2012

  bas8897 rated and commented on this recipe

  

  I removed the chocolate and put in clotted cream instead, dread to think what the calories are now though.

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• morgan1

  19 July 2012

  morgan1 commented on this recipe

  subsituted greens and black chocolate for sainsburys own basics dark choclate, its just as good as g&b but only cost 40p,

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• Orange Panda

  05 August 2012

  Orange Panda rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3725/

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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