Raspberry & milk chocolate cheesecake

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Results 201-220

• Kim

  18 July 2011

  Kim commented on this recipe

  This was my first ever cheesecake ive made & it was so easy & really quick. I used frozen Raspberries, Lindt Milk Chocolate & Philadelphia cream cheese. It tasted unbelievable - creamy, rich but not too sweet. Definately the best Fridge Cheesecake ive ever eaten! (go on try it...its worth the calories)

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• Annalyn

  23 July 2011

  Annalyn rated and commented on this recipe

  

  If you decorate and drizzle properly like the pcture it is an extremely yummy & apealing dish for family dinner parties or lunch with an old friend. You can use white choclate and strawberries instead of dark choc and rasberries. Taste simlar as I tried.

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• Annalyn

  23 July 2011

  Annalyn commented on this recipe

  If you decorate and drizzle properly like the pcture it is an extremely yummy & apealing dish for family dinner parties or lunch with an old friend. You can use white choclate and strawberries instead of dark choc and rasberries. Taste simlar as I tried.

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• PattiStubbs

  23 July 2011

  PattiStubbs commented on this recipe

  My CHEESECAKE didn`t set, I WAS WORRIED as I mixed the cream cheese and double cream and the sugar , I did think I should have used a whisk so the double cream bulked up. Was I JUST MIS READING THE RECIPE?

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• desertprincess

  24 July 2011

  desertprincess rated and commented on this recipe

  

  By far the best cheesecake I've ever had in my life. Could eat it forever! I increased the base by 50% and also add more double cream. I usually use white chocolate and fresh raspberries but when the raspberries get a bit too expensive I substitute for blackberries or strawberries. I also whip the cream first and add 1 spoon of flour.

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• Gina Picariello

  31 July 2011

  Gina Picariello commented on this recipe

  This recipe is delicious, went down a treat! I used low fat cream cheese and made it the night before to make sure it set.

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• Andy

  12 August 2011

  Andy rated and commented on this recipe

  

  This has to be the best tasting cheesecake I've ever made, freinds and family were queing for seconds

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• munster

  13 August 2011

  munster rated and commented on this recipe

  

  Biscuit base is perfect. Filling however, is a bit runny! I don't think I will make this again :(

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• Spenny1971

  18 August 2011

  Spenny1971 rated and commented on this recipe

  

  My first ever attempt at a chhesecake!! I did this for my partner and colleagues, all I can say is it was very quite for a while, and there's none left!!! Result!!! Will be doing it again................ very soon!!!

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• Top Cat

  20 August 2011

  Top Cat rated and commented on this recipe

  

  My husbands words......"this is a slice of heaven!". It was delicious, easy to make and I will definitely be making this again.

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• Amanda

  20 August 2011

  Amanda commented on this recipe

  I have made this recipe twice and although it does not say - you do need to whip cream first. Both times I added a little flour just to help it thicken. I have used elmlea low fat instead of cream both times and low fat cream cheese, still lovely, but a bit less naughty. I

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• Amanda

  20 August 2011

  Amanda commented on this recipe

  I have made this recipe twice and although it does not say - you do need to whip cream first. Both times I added a little flour just to help it thicken. I have used elmlea low fat instead of cream both times and low fat cream cheese, still lovely, but a bit less naughty. I

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• Sammy V

  26 August 2011

  Sammy V rated and commented on this recipe

  

  Wow - this recipe is so easy and incredibly tasty - my friends were totally impressed. I increased the biscuit base by half and this gave a good biscuit to cheese ratio. I used low fat cream cheese and low fat digestives (although not sure how much good this does on the calories front when you have chocolate and double cream!), but it worked a treat. Will definitely do again.

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• iheartchocolate

  28 August 2011

  iheartchocolate rated and commented on this recipe

  

  I have to say this tastes amazing! My whole (BIG) family finished it all! XD : ) : D

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• Chris Roberts

  31 August 2011

  Chris Roberts rated this recipe

  

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• Silv Recipes

  06 September 2011

  Silv Recipes commented on this recipe

  Brilliant recipe - so so easy. Read some comments about cake not setting so I whipped my cream beforehand and it worked perfectly. Everyone was really impressed. I also drizzled chocolate on top and didn't mix it inside. Tastes beautiful!

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• liz

  09 September 2011

  liz rated this recipe

  

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• Jackieann

  15 September 2011

  Jackieann commented on this recipe

  Not sure what I've done wrong because everything was weighed out correctly but it simply refused to set (even overnight). Perhaps the reciped should say whip the double cream before folding in?

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• Hayley

  19 September 2011

  Hayley rated and commented on this recipe

  

  This is delicious and so easy to make. Everyone loved it. Well worth making.

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• Mandymc

  22 September 2011

  Mandymc commented on this recipe

  Went down really well at dinner party last week. I used M & S white chocolate with vanilla. Frozen raspberries. The base was dark choc digestives but then I also added finely chopped green & black's 70% to the base before pressing into tin. Dusted top with cocoa powder.

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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