Raspberry & milk chocolate cheesecake

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• My Food

  14 April 2011

  My Food rated and commented on this recipe

  

  This is a really lovely dessert, my 15 year old son made this for me for mother's day with white chocolate and raspberries, we didn't have a tin, so he made it in individual ramekins, we'll be making this again.

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• Binns

  14 April 2011

  Binns rated and commented on this recipe

  

  Just two words for this "Absolutely Delicious"!!!

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• Patricia

  24 April 2011

  Patricia rated and commented on this recipe

  

  Very disappointed - followed the recipe exactly, left it to chill overnight and it is runny. Leaving it in its tin until ready to serve, or may pop it in the freezer. Will be very wary about trying it again. Such a shame, as I was hoping to impress friends for an Easter Sunday lunch.

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• sharon

  01 May 2011

  sharon rated and commented on this recipe

  

  mine didn't set very well for some reason i did use low fat soft cheese so don't know if that would have affected it but it tasted lovely

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• aababy1

  07 May 2011

  aababy1 rated and commented on this recipe

  

  Wow!! so easy to make and delicious!!

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• Hubris

  10 May 2011

  Hubris rated and commented on this recipe

  

  Did this recipe as birthday treat for staff, in two lots. 1st combined chocolate into cheesecake mix but didn't look too great, 2nd poured melted chocolate over biscuit base which looked a lot better; have had two people ask me for the recipe!

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• Joanne

  25 May 2011

  Joanne rated and commented on this recipe

  

  So so easy! I used this as a way of using leftover easter eggs and substituted the raspberries for strawberries... and just to add a few extra calories drizzled melted chocolate over the top... it was so tasty! Next time I may try the half fat cream cheese just to make it feel a little less naughty! Even my dad loved this and he's not a big chocolate man... already I'm passing the recipe on!

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• LouLouBelle

  28 May 2011

  LouLouBelle commented on this recipe

  Please help! This was my second attempt at making a cheese cake and I seem to have done something wrong although I followed the recipe very strictly. My topping seemed too thin and after leaving it in the fridge to set over night it still seems very wobbly. Am too scared to take it out of the tin. Any ideas where I could have gone wrong? Thanks.

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• Sarah

  04 June 2011

  Sarah rated and commented on this recipe

  

  Love this recipe! Made it three times now and love it. Really easy to make and tastes amazing. I add some vanilla essence and a bit of sugar to the base for flavour and use a mix of milk and white chocolate in the mix. Def' serves more than 4 though! I had a dinner party of four.... one had seconds and then my guests took some home in a doggy bag... and still had two slices left the next day!

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• Lulabellamozarella

  05 June 2011

  Lulabellamozarella rated and commented on this recipe

  

  I made this cake for my 2 year anniversary with my boyfriend. Literally divine and went in a matter of days! I used Philadelphia and caster sugar. Really simple to make, not too rich and can be made the night before so helps if you are hosting a large dinner party and have lots of preparation to do! Definitely making it again!

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• Melanie D

  06 June 2011

  Melanie D commented on this recipe

  I have made this many times now and find it much nicer with dark chocolate. Also if you want it even better used chocolate digestives. MMMMMMmmmmmmm. (Just try and leave it in the fridge) Never gonna happen.

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• Bambi

  06 June 2011

  Bambi commented on this recipe

  So easy to make and delicious. Actually tastes better the next day, if you can wait that long. Made it with frozen rasperries and felt the shapeness of them works better in this receipe.

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• Suzey

  19 June 2011

  Suzey commented on this recipe

  I have a question... if you follow the instructions and mix all the chocolate into the filling, how do you get an even brown chocolate layer over the top (as shown in the picture)? Thanks in advance! :)

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• Lulabellamozarella

  25 June 2011

  Lulabellamozarella commented on this recipe

  Suzey, I would just make the cake as suggested and then keep some of the cake mix in a bowl and add more melted chocolate, then spread this on top to form a darker layer. I guess that would work. xx

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• Jack

  26 June 2011

  Jack commented on this recipe

  DO NOT MAKE THIS - WASTE OF TIME AND MONEY. I Know Several People Who Made This, Including Myself. Everybody Says It Is A Poorly Written Recipe, As You Need To Whip The Cream, Philly And Sugar Mixture. I Discovered This. It Is TOOOOOO RUNNY. What A Let Down, BBC Good Food...

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• Jack

  26 June 2011

  Jack rated this recipe

  

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• Susie Sue

  30 June 2011

  Susie Sue rated and commented on this recipe

  

  Great dessert, easy to make and used extra thick double cream and it set perfectly! Trying to be a bit healthier decorated with raspberries rather than chocolate.

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• kanneldaja

  01 July 2011

  kanneldaja rated and commented on this recipe

  

  made this with freshly picked wild strawberries and dark chocolate. so delicious!

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• Ktwok

  08 July 2011

  Ktwok rated this recipe

  

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• piya

  09 July 2011

  piya commented on this recipe

  I've made this cake today I use 150g of lowfat cream cheese, 150g Fat free Greek strained yogurt (Fa-yeh) and I also dark chocolate Very Yummy...

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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