Raspberry & milk chocolate cheesecake

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• Lisa

  04 January 2011

  Lisa rated and commented on this recipe

  

  Ridiculously easy recipe for something that looks and tastes so impressive.

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• mrsnew

  17 January 2011

  mrsnew rated and commented on this recipe

  

  So so good. Will be making this again and again and again. Mine did not set fully but I think my dish was slightly bigger than specified. Next time I will remember to use more cream cheese. YUM

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• rabo

  23 January 2011

  rabo commented on this recipe

  someone has asked what type of sugar is used can you tell me

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• Claire

  25 January 2011

  Claire rated and commented on this recipe

  

  Really easy to make. After reading the comments, I was worried about it setting so I whipped the cream lightly to give the filling more body. I also did as someone else suggested and only added the chocolate to half of the cheesecake mixture and then layered them so I got a pink and a brown layer. I'm glad I did this as the chocolate layer was a bit "sludgy" looking but tasted great. To make it more attractive, I drizzled dark chocolate over the top and piled some more raspberries in the centre and it looked fantastic. I didn't have a loose bottom tin so I lined my cake tin with clingfilm, made the cheesecake, froze it for a couple of hours, removed from the tin using the overhanging clingfilm, then left to defrost in the fridge for 2 hours. I always make my cheesecakes this way and it makes getting them out of the tin a doddle.

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• Nathan

  27 January 2011

  Nathan commented on this recipe

  I always concentrate on starters and mains, desseert always comes out of a box!! Not anymore, I tried this cheesecake and it was perfect in every way!!! It even looked like the picture! Now how often does that happen?

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• viki

  31 January 2011

  viki commented on this recipe

  lovely cheescake a delight with the family I use white chocolate instead of milk and also frozen raspberries. So easy to make but a great hit every time

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• Viktorija

  15 February 2011

  Viktorija rated and commented on this recipe

  

  Easy to make and is absolutely to die for! The combination of raspberries and crunchy chocolate bits is amazing! Definitely a keeper!

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• sal43

  15 February 2011

  sal43 commented on this recipe

  I made this yesterday instead of raspberries as hubby aint to keen on them, i used peaches cut into small chunks, he loved it will try a little bit more chocolate next time, but overall very very nice and set well....

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• Debbie

  20 February 2011

  Debbie rated and commented on this recipe

  

  Wow, lovely cheesecake!!!! Doesn't say "whipped" double cream, which l did as otherwise it would be runnny. Used low fat cream cheese which tasted great.

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• BlueJ

  21 February 2011

  BlueJ rated and commented on this recipe

  

  I made this for a family gathering - everyone loved it!! I used 200g of digestive biscuits and 100g of butter for the base - and a 23cm springform. It easily served 8 people. P.S. I also couldn't get fresh raspberries so used defrosted fozen ones - and it still got 5 stars!

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• SusieM

  12 March 2011

  SusieM commented on this recipe

  This cheesecake is so easy and so yummy it is also my chaps favourite., its great for parties.

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• durbanlady

  12 March 2011

  durbanlady rated and commented on this recipe

  

  This is an incredibly easy dessert to make. I made it the night before I served it for a dinner party of 6 and it was a resounding success, there wasnt a crumb left! It isnt a very attractive finished dish so I decorated the top with whipped cream and raspberries which made all the difference. It was really delicious.

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• Jo

  18 March 2011

  Jo commented on this recipe

  Divine, grown up dessert - definately don't let the kids have any!!

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• Jo

  18 March 2011

  Jo rated this recipe

  

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• Nora

  27 March 2011

  Nora rated and commented on this recipe

  

  So delicious and yet so simple. Looked exactly like the picture which is quite unusual, especially with my cooking skills. Definitely going to become a favourite!

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• Hannah

  01 April 2011

  Hannah commented on this recipe

  I tried this recipe the way it is written and loved every bit of it. This is actually quite unhealthy though

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• kyleekins

  03 April 2011

  kyleekins rated and commented on this recipe

  

  Yummy!! Although I only had time to chill it for about 4 hours and it hadn't set when I cut it. Luckily nobody minded and the flavours made up for the 'soupy-ness'. Next time I would whip the cream fully and make it the night before.

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• LindsayP

  04 April 2011

  LindsayP rated this recipe

  

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• Kez

  09 April 2011

  Kez rated and commented on this recipe

  

  This dish served 12 and went down very well. The best cheesecake I've ever tasted and very easy to make.

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• SusieM

  14 April 2011

  SusieM rated and commented on this recipe

  

  This is just amazing yum yum yum I have tried it with Honey and Bananas too and it was great. My Chaps Fav

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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