Raspberry & milk chocolate cheesecake

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Results 141-160

• Tottie

  03 September 2010

  Tottie rated and commented on this recipe

  

  Fantastic cheesecake and so simple to make, I changed the milk chocolate to white chocolate which worked well. The only problem is people keeping asking me to make this for them!

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• scr8pe

  04 September 2010

  scr8pe commented on this recipe

  I've had a lot of fun (and calories ;( ) with this recipe over the summer. I've made the cheesecake several times using raspberries, blueberries and the children's favourite was surprisingly blackberries. On each occasion I also added a cap full of brandy to posh it up a bit!

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• Umm ZayZay

  17 September 2010

  Umm ZayZay rated and commented on this recipe

  

  I have used this recipe many many times, even changed it by substituting strawberries and white choc instead of raspberries and milk chocolate, its amazing and everyone loves it!

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• hannah99

  19 September 2010

  hannah99 rated and commented on this recipe

  

  This recipe looks amazing and tastes amazing. Ity is also really easy to make.

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• annsall

  21 September 2010

  annsall rated and commented on this recipe

  

  I made this for a birthday dinner. I couldn't get raspberries but I had some small alpine strawberries in a container on the patio. I also used choc chip cookies for the base, because I had them in. It was so delicious and SO EASY. A winner.

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• t44snm

  24 September 2010

  t44snm rated and commented on this recipe

  

  i love this cheesecake, it looks so pretty,iv tried a few others from this website but this is definatly the best one..i have to say i added some more double cream,sugar and soft cheese because we like our cheesecake with a thicker top and same with the base, i added some extra to make it just a little thicker.

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• kirsten

  03 October 2010

  kirsten rated and commented on this recipe

  

  easy to make i let it chill overnight in fridge and was not disappointed and neither were my sunday dinner guests ! i never bothered melting choc over it for finishing touch i was happy enough even though never looked like picture ! more a browny pink - must have mixed choc through too much but still yummy

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• Iceteabar

  09 October 2010

  Iceteabar rated this recipe

  

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• KyleHarbinson

  09 October 2010

  KyleHarbinson rated and commented on this recipe

  

  Absolutely delicious! Went down real well at our dinner party last night! Thanks!

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• b-inder

  13 October 2010

  b-inder commented on this recipe

  Made this for a family birthday..... it was absolutely GORGEOUS!!!!!! definetly worth doing!!!! i also added some flour to mixture as didnt feel it was thick enough.... will certainly be making this again though :)

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• Fen Moore

  14 October 2010

  Fen Moore commented on this recipe

  I bake the base for 10 mins to make it crunchier, and add frozen raspberries to the cream cheese mixture so that when I add the chocolate it hardens into lumpy swirls which is just delish!

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• clara jane

  16 October 2010

  clara jane rated and commented on this recipe

  

  Really easy to make and very tasty. Made it for a dinner party and it went down extremely well.

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• miny

  24 October 2010

  miny rated and commented on this recipe

  

  got up at 7am to make this for a friends dinner tonight. it was all done and in fridge by 7.30am. friends thought it was fantastic and its so so easy. My favourite cheesecake miny

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• Cornishman1

  03 November 2010

  Cornishman1 rated and commented on this recipe

  

  Simple and very easy to put together. Tastes just magic

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• kezza1231

  05 November 2010

  kezza1231 rated and commented on this recipe

  

  Made this for desert tonight. I was really impressed with how easy it was to make and how little time it took. I used Ginger Biscuits for the base to add a bit more flavour...Lovely!

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• kathryn

  13 November 2010

  kathryn commented on this recipe

  Really nice cheesecake and so easy to make, when adding the chocolate i allowed it to cool down and then drizzled it in a bit at a time mixing after each drizzle and it stayed cheesecake coloured with flecks of chocolate, will make again

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• mckabo

  18 November 2010

  mckabo rated and commented on this recipe

  

  recipe was simple to follow and was a great success with kids and adults !! tasty

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• dmv912

  03 December 2010

  dmv912 rated and commented on this recipe

  

  Amazing, went down so well at a party!

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• Karen Horsley

  16 December 2010

  Karen Horsley rated and commented on this recipe

  

  Delicious and so easy, will be making it again and again!

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• Joanna

  01 January 2011

  Joanna rated and commented on this recipe

  

  I've made this five or six times now always with excellent results until Christmas Eve when it went really wrong! I think the chocolate must have been too warm when I swirled it through. The chocolate clumped and sank and the cheescake just didn't set at all. A real shame but I couldn't serve it at all as it remained like milk. My fault entirely!

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Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins, plus 2 hours chilling

Vegetarian

Ingredients

• 180g digestive biscuits
• 75g melted butter
• 100g milk chocolate
• 300g cream cheese
• 200ml double cream
• 75g sugar
• 150g raspberries
• icing sugar
• chocolate melted, to serve (optional)

Per serving

765 kcalories, protein 5.7g, carbohydrate 46.4g, fat 63.2 g, saturated fat 37g, fibre 1.4g, salt 1.09 g

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