Lamb chops with lemon & parsley

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• Beth

  11 July 2008

  Beth rated and commented on this recipe

  

  Yummy and easy.

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• JAYv2

  11 September 2010

  JAYv2 commented on this recipe

  This is really easy and is a good one to impress. Goes very well with Gratin of carrots & root vegetables (as suggested). Recipe misses out the Garlic in ingredients. I used one clove, crushed which doesn't over power the lemon. Try not to make the lemon and parsley too water, but just enough to give a zing and cut nicely through the lamb.

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• ValleyBaker46

  15 September 2012

  ValleyBaker46 rated and commented on this recipe

  

  Could really taste the lemon! I cooked the lamb with the lemon instead of adding it after and served with mash, gravy and roasted veg!

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• tuzovudydag03

  12 May 2013

  tuzovudydag03 commented on this recipe

  Xavier. true that Kathy`s artlclee is really cool... on wednesday I got a top of the range Infiniti since getting a check for $6634 this-last/5 weeks and in excess of 10/k lass month. this is really the easiest job I've ever had. I actually started 3 months ago and almost straight away started to bring in minimum $69 per/hr. I use the details on this web-site,, http://www.grand4.com

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http://www.bbcgoodfood.com/recipes/3721/

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Ingredients

• 12 lamb cutlets or chops
• 2 lemons , zested and juiced
• a large bunch of flat-leaf parsley , finely chopped
• 1 tbsp olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10 -15 mins

Ingredients

• 12 lamb cutlets or chops
• 2 lemons , zested and juiced
• a large bunch of flat-leaf parsley , finely chopped
• 1 tbsp olive oil

Per serving

322 kcalories, protein 26.7g, carbohydrate 0.4g, fat 23.7 g, saturated fat 11.4g, fibre 0.2g, salt 0.21 g

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