Lime & chilli chicken wings
These barbecued chicken wings are great served as part of a summer barbecue
Difficulty and servings
Preparation and cooking times
Prep 5 mins
Cook 40 mins
Ready in 35 minutes plus marinating
- Mix all the ingredients together with 1 tsp salt and coat the chicken thoroughly - putting the lot in a polythene bag and shaking hard works well. Set aside for 1 hour in the fridge. Cook the wings for about 30-40 minutes, depending on their size (thighs will take a bit longer), turning a few times. Serve with a bowl of sweet chilli sauce.
Substituting the chicken
Try this marinade on prawns too.
226 kcalories, protein 16.6g, carbohydrate 82.9g, fat 14.4 g, saturated fat 3.9g, fibre 0g, salt 1 g
Recipe from olive magazine, June 2006.
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http://www.bbcgoodfood.com/recipes/3717/
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Ingredients
- 1kg chicken wings or thighs
- 2 limes , zested and juiced
- 4 red chillies and green chillies, seeded and finely chopped
- 3 tbsp sugar
- sweet chilli sauce , to serve
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Difficulty and servings
Preparation and cooking times
Prep 5 mins
Cook 40 mins
Ready in 35 minutes plus marinatingIngredients
- 1kg chicken wings or thighs
- 2 limes , zested and juiced
- 4 red chillies and green chillies, seeded and finely chopped
- 3 tbsp sugar
- sweet chilli sauce , to serve
226 kcalories, protein 16.6g, carbohydrate 82.9g, fat 14.4 g, saturated fat 3.9g, fibre 0g, salt 1 g
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07 November 2007
TRACEY rated this recipe
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