Spinach & sweet potato curry

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Results 41-60

• mamamammy

  26 October 2009

  mamamammy commented on this recipe

  Delightful! I added a squeeze of lime when I put the spinach in - gorgeous dish. Will add to my arsenal of fave curry recipes :)

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• jec52

  04 November 2009

  jec52 rated this recipe

  

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• KiwiKate

  08 December 2009

  KiwiKate commented on this recipe

  Could someone please put up a recipe for Madras curry paste? I have loads of spices but I don't buy ready made pastes as we have allergies in the family so I avoid prepared foods as much as possible so that I control what's going in. In other recipes there are instructions to whizz up a selection of spices, onions, garlic and tomato but I don't know how strong this would be teamed with different core ingredients. I've noticed vegetarian indian food can be a lot hotter than the meat varieties due to different take up of spices. Thanks

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• fluffyhelen

  13 January 2010

  fluffyhelen rated this recipe

  

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• kicktoria

  23 January 2010

  kicktoria rated this recipe

  

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• Alison

  25 January 2010

  Alison rated this recipe

  

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• Rachel C

  07 February 2010

  Rachel C rated this recipe

  

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• maddieom

  20 February 2010

  maddieom rated this recipe

  

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• frying_fish

  26 February 2010

  frying_fish rated this recipe

  

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• Beth769

  01 March 2010

  Beth769 rated this recipe

  

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• suesim

  11 April 2010

  suesim commented on this recipe

  well used recipe,so easy to make

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• tonialovesfood

  20 May 2010

  tonialovesfood commented on this recipe

  I found this really good, tasted fine especially for my first time of cooking sweet potato and my husband loved it. I have made buying sweet potato part of my weekly shopping so will be making it very often

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• tonialovesfood

  20 May 2010

  tonialovesfood rated and commented on this recipe

  

  I found this really good, tasted fine especially for my first time of cooking sweet potato and my husband loved it. I have made buying sweet potato part of my weekly shopping so will be making it very often

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• vicky

  07 June 2010

  vicky rated and commented on this recipe

  

  Lovely - even the kids liked it!! Used this page to get the curry paste recipe... http://www.recipezaar.com/recipe/Madras-Curry-Paste-95907 will definitely make again!

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• sazarpey

  15 June 2010

  sazarpey rated and commented on this recipe

  

  Really delicious but pretty stodgy so don't serve too much!

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• Ricky

  19 July 2010

  Ricky rated and commented on this recipe

  

  Yes, it does need boiling down to make the sauce a bit thicker but the sweet potato could do with the extra time cooking so it's all good! Also a very good meal to do when camping as it only requires one gas ring. Not a very expensive meal either, I make it about £2.10 per person! Definitely worth trying. =]

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• Carol-Anne

  05 August 2010

  Carol-Anne rated and commented on this recipe

  

  so easy, so tasty, this recipe is definitely a keeper.

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• cailindeas

  06 August 2010

  cailindeas rated and commented on this recipe

  

  I added the chickpeas as suggested. It was absolutely delicious. The only problem was the high salt content in the ready made curry paste so I couldn't serve it to our young son. I'll have to try making my own curry paste.

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• lovelylexie

  07 August 2010

  lovelylexie commented on this recipe

  Lovely! Sweet potatoes needed a wee bit longer to cook than suggested, well worth the wait for them to become tender though and it gives the sauce more time to thicken. Delish!

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• elusive_fox

  25 September 2010

  elusive_fox rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3715/

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Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Vegetarian, Vegan

Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

761 kcalories, protein 6.4g, carbohydrate 103g, fat 33.3 g, saturated fat 19.3g, fibre 6.9g, salt 3.15 g

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