Spinach & sweet potato curry

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Results 101-110

• klipspringer

  11 November 2012

  klipspringer rated and commented on this recipe

  

  I halved this recipe, but found there wasn't enough liquid during cooking to cook the sweet potatoes properly- had to add extra water, and they were still a bit crunchy. Otherwise, really tasty! Encouraged me to try my hand at curries more often.

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• AniW

  20 December 2012

  AniW rated and commented on this recipe

  

  Simply delicious!

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• sunshine

  02 January 2013

  sunshine rated this recipe

  

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• willisa0

  13 January 2013

  willisa0 rated and commented on this recipe

  

  This was really tasty. I added some chick peas as well which were a nice addition.

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• Avitty

  28 January 2013

  Avitty rated and commented on this recipe

  

  You really don't need this much coconut milk, and steaming the sweet potatoes for a few minutes before adding them wouldn't hurt.

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• hope_fornow

  30 January 2013

  hope_fornow rated and commented on this recipe

  

  Could not recommend this curry more! So easy to make and absolutely delicious! I followed the comment suggestions, adding a small tin of chopped tomatoes, chickpeas, and also some broccoli for added crunch! Oh, and I used three tbsp of madras paste and it gave it just the right amount of spice. Had a great kick but didn't burn your mouth off :)

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• wilo1311989

  12 March 2013

  wilo1311989 rated and commented on this recipe

  

  Not impressed by this recipe. It was extremely bland and as it serves four, I have to eat the rest at some point during the week. I have now removed the print out from my cookbook!

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• kgrierson

  19 March 2013

  kgrierson rated and commented on this recipe

  

  Very nice! I used a balti paste and served it with rice. Really quick to make.

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• AKAJim

  24 March 2013

  AKAJim rated this recipe

  

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• HappyLamb

  15 April 2013

  HappyLamb rated and commented on this recipe

  

  This tasted better when I ate it the second day. I used the website that another user of this website suggested but it was too thick, I think I will blend it in the food processor.. nevertheless it was nice.

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Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Vegetarian, Vegan

Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

761 kcalories, protein 6.4g, carbohydrate 103g, fat 33.3 g, saturated fat 19.3g, fibre 6.9g, salt 3.15 g

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