Spinach & sweet potato curry

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• ange

  2007-11-06 13:15:00.520929

  ange rated this recipe

  

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• Girl Flower

  2007-11-07 13:52:17.778004

  Girl Flower rated and commented on this recipe

  

  was simple to do, quick and yummy as well! first time i tried sweet potatoes!

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• Magnus

  2007-11-16 19:31:05.093407

  Magnus rated this recipe

  

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• muffyrat

  2007-11-18 10:15:07.32787

  muffyrat rated and commented on this recipe

  

  easy to make and tastes delicious

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• Mike

  2007-12-29 16:25:23.118437

  Mike rated and commented on this recipe

  

  Important to boil off a lot of the fluids - helps to bring out the best mix in flavours. Also helps to get the potatos nice and soft.

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• neets

  2008-01-27 12:41:34.545535

  neets commented on this recipe

  loved this recipe, my kids loved it too made 2 versions of this, one was less spicy for my kids, they had 2 helpings which was great, i will be making this again.

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• fie

  2008-02-17 16:20:24.889289

  fie rated and commented on this recipe

  

  absolutely lovely and very filling

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• Becca

  2008-03-30 10:37:32.183549

  Becca commented on this recipe

  the paste seperated, so it didnt look as good, but it still tasted greet, and i also put a bit to much spice in.

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• katastrophE

  2008-03-31 05:22:48.611796

  katastrophE commented on this recipe

  One of my favourite meals.

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• Danielle

  2008-04-17 02:07:15.264263

  Danielle rated and commented on this recipe

  

  Add chickpeas for protein and it's fantastic!

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• Taz

  2008-05-01 14:06:12.411061

  Taz rated and commented on this recipe

  

  Pretty good! I steam the sweet potatoes in the microwave for 3 mins before throwing them in, just to make sure they're cooked enough. I also used low fat coconut milk which made the curry a bit runny, so I cooked it for longer to thicken the sauce and it still worked well.

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• jeni stewart

  2008-06-05 11:43:26.594127

  jeni stewart commented on this recipe

  Excellent recipe. I used butternut pumpkin as I cannot get the orange fleshed sweet potatoes here. I added a can of drained and rinsed chickpeas, too. My vegetarian daughter-in-law really enjoyed it. The naan bread is a nice change.

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• Diane

  2008-06-11 21:22:59.1819

  Diane rated and commented on this recipe

  

  Tonight was the second time I have tried this recipe, this time I substituted Barts low fat coconut milk, used 3 tabelspoons of Pataks Tikka Masala paste and added a small tin of chick peas just before the spinach. We enjoyed it the first time as per recipe, but this time it was better still. Diane Staffordshire

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• Zoe7284

  2008-06-19 13:32:19.395523

  Zoe7284 rated this recipe

  

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• Cookery Book

  2008-06-30 10:41:04.394392

  Cookery Book rated and commented on this recipe

  

  A lovely and sweet vegetarian coconut curry. Perfect for using up organic box left-overs - mine had mange-tout and broccoli in it as well!

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• Wilfs recipe

  2008-07-21 09:38:11.133874

  Wilfs recipe rated and commented on this recipe

  

  I made this for the first time the other evening. I found the instructions to be a bit brief (usually it says whats the best kind of pan to use, I used a high sided frying pan and I think it would have been better in a normal pan as I had to add extra liquid, also I wasnt sure if I could use some sort of oil to stop the onions burning, or if this would effect the taste). Is it me or does it not say what 2-3 madras paste is of? I initially made it with 2-3 teaspoons but you couldnt taste it once the coconut milk was in so I had to add it at a later stage but I dont think this was detrimental in any way. I served it with rice (didnt mean to I forgot I had naan till after I served) and it went really well. My vegetarian guest loved it as did the rest of the family. Will make again but will add 2-3 tablespoons of paste.

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• jaffa

  2008-08-24 18:34:03.572065

  jaffa commented on this recipe

  Absolutely lovely! My veggie daughter really liked it. Added some chickpeas and also had some butternut squash left over from another recipe. I roasted the veg a bit first before adding to the sauce mix. Yum!!!

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• team sheen

  2008-09-01 20:57:24.446408

  team sheen rated and commented on this recipe

  

  really tasty! Added a tin of chopped tomatoes and used low fat coconut milk and threw in some prawns at the end - delicious! Took a bit longer to cook than indicated as had to reduce sauce down a bit and think I will take the tip to steam the sweet potatoes a bit first. Still great, and so much of it!!

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• pevers

  2008-09-12 15:52:47.893314

  pevers commented on this recipe

  I added a whole tin of coconut milk as the recipe suggests but it was more like soup so I let it cook for a lot longer to reduce. I didn't have any spinach so threw in some frozen peas (similar?!) It was delicious. I will definitely make it again

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• Mandy

  2008-11-13 14:19:31.861981

  Mandy rated and commented on this recipe

  

  Simple and quick to make, delicious to eat

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Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Vegetarian, Vegan

Ingredients

• 2 orange-fleshed sweet potatoes , cut into chunks
• 200g spinach , washed & roughly chopped
• 4 naan bread , warmed through
• 400g tin coconut milk
• 1 onion , finely sliced
• 2-3 madras curry paste , depending on how hot you like your curry

761 kcalories, protein 6.4g, carbohydrate 103g, fat 33.3 g, saturated fat 19.3g, fibre 6.9g, salt 3.15 g

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