Spinach, mushroom & lemon pilaf

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• yummymummy

  02 January 2008

  yummymummy rated and commented on this recipe

  

  Instant hit with the whole family, and really quick and easy to make too.

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• alip

  05 January 2008

  alip rated and commented on this recipe

  

  Delicious

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• Ellen

  22 January 2008

  Ellen rated and commented on this recipe

  

  Excellent. Very easy to make. Tasty and healthy. Only adjustment I would make is to leave the lemon juice out - keep the zest though - I found the lemon overpowered all the other lovely flavours. Works well with brown rice - just cook for a little longer. Would definitely make this again.

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• Kate

  31 January 2008

  Kate rated and commented on this recipe

  

  Nice recipe, very easy. I used brown basmati which took a lot longer than 15 mins to cook - more like 45 mins. Great for mid-week dinner.

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• Anne Marie

  30 May 2008

  Anne Marie commented on this recipe

  I made this recipe and it is fantastic. No sure about the cloves and cardamom but the lemon flavour with the spinach and mushrooms was brilliant.

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• Anne Marie

  30 May 2008

  Anne Marie rated this recipe

  

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• Lulubee

  15 September 2008

  Lulubee rated and commented on this recipe

  

  Nice, but a bit dry to have on its own as a main meal - works better as a side dish.

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• cuparsarah

  23 September 2008

  cuparsarah rated and commented on this recipe

  

  This was delicous. Made it with brown rice by boiling the rice for 10 minutes while preparing rest of recipe and it worked very well. Made even brown rice taste delicous and creamy.

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• PollyPants

  30 October 2008

  PollyPants commented on this recipe

  I absolutely love this dish! I have made it twice in the last week and it has gone down a storm both times! Easy to double up on too when friends pop around. I used it as a side dish for a chicken curry and a Mexican chili and it was the perfect compliment to both! Tip: Don't forget the cardamom - for the aroma if nothing else :-)

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• emmawemma

  10 December 2008

  emmawemma rated and commented on this recipe

  

  Great dish, although used cumin seeds and chilli powder.

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• njwilson121

  19 August 2009

  njwilson121 rated and commented on this recipe

  

  Amazing recipe! I did amend it a bit though - I didn't have any cloves or cinnamon , so I used cumin and chilli powder instead as emmawemma did. I found you only needed a small amount of lemon zest (I probably used about an 8th of a lemon), and no juice - It was lemony but not over powering because of this. I can't imagine what it would be like with a whole lemon! Definately another recipe to add to the repetoire!

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• njwilson121

  16 October 2009

  njwilson121 commented on this recipe

  I've done this many times now - tweeking it every time. It's absolutly gorgeous with a few slices of bacon (2-3), chopped up and fried at the same stage as the onions! Not healthy but yummy!

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• Limey

  07 January 2010

  Limey rated this recipe

  

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• Tusa

  27 January 2010

  Tusa rated this recipe

  

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• helliecopter

  03 April 2010

  helliecopter rated and commented on this recipe

  

  I'm very pleased to have the comments section back again! This recipe is lovely. Quick, easy and light. I use extra lemon, as I like lemony flavours. Will make time and time again!

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• cookingforgirls

  04 April 2010

  cookingforgirls rated and commented on this recipe

  

  I liked this technique for cooking rice in the pan, but I found the flavour of the dish really bland - the spinach and the mushrooms just did not have enough oomph in themselves. Added bacon as suggested above and that helped. Husband added parmesan cheese to his which also helped.

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• clare

  30 April 2010

  clare commented on this recipe

  made this last night was delicous! rice seemed to take for ever though! don't worry if you have to add alot more water and turns out much wetter than picture stills tastes absoulutly delicious

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• clare

  30 April 2010

  clare rated this recipe

  

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• milliana_13

  07 June 2010

  milliana_13 rated this recipe

  

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• Jacky73

  10 July 2010

  Jacky73 rated and commented on this recipe

  

  Gorgeous, I used red onions and frozen spinach and it was very tasty.

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http://www.bbcgoodfood.com/recipes/3714/

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Ingredients

• 200g spinach , washed & roughly chopped
• lemon , zested and juiced
• 2 garlic cloves , crushed
• 50g butter
• 250g basmati rice
• 150g chestnut mushrooms , sliced
• 2 onions , finely sliced
• 450ml made-up vegetable stock , made from fresh, cube or concentrate
• 1 cinnamon stick
• 4 whole cloves
• 4 bruised cardamom pods

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Difficulty and servings

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 200g spinach , washed & roughly chopped
• lemon , zested and juiced
• 2 garlic cloves , crushed
• 50g butter
• 250g basmati rice
• 150g chestnut mushrooms , sliced
• 2 onions , finely sliced
• 450ml made-up vegetable stock , made from fresh, cube or concentrate
• 1 cinnamon stick
• 4 whole cloves
• 4 bruised cardamom pods

350 kcalories, protein 8.1g, carbohydrate 56.6g, fat 11.7 g, saturated fat 6.6g, fibre 2.4g, salt 1.45 g

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