Rosemary roast potatoes

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• stevemeals

  04 December 2007

  stevemeals rated and commented on this recipe

  

  A simple, tasty alternative to steamed or boiled new potatoes.

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• cook"O"the north

  20 December 2007

  cook"O"the north commented on this recipe

  Scrumptious simple and delicious!

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• nicnaknoonah

  22 January 2008

  nicnaknoonah rated and commented on this recipe

  

  These are lovely, but if your like my husband and love traditional roast potatoes you may be a bit dissapointed... I may try this recipe using maris piper potatoes next time.

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• Janine

  31 December 2008

  Janine rated and commented on this recipe

  

  Definitely worth sticking the spuds in the microwave for 8 minutes or so before roasting them, just to soften up the insides a bit.

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• Kelly

  19 May 2009

  Kelly rated and commented on this recipe

  

  I agree with Janine, i par boiled these first before i roasted them and they were lovely. Made them for the parents in law, delicious!

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• starpiggys

  20 June 2009

  starpiggys commented on this recipe

  These are just lovely especially with the balsamic vinegar.

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• Kym1984

  23 June 2009

  Kym1984 rated and commented on this recipe

  

  These were yummy and a real hit!

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• sladey

  04 July 2009

  sladey commented on this recipe

  agree with kelly,parboiled first,just to soften them up! beautiful!

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• Food Glorious Food

  13 July 2009

  Food Glorious Food rated this recipe

  

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• clairem

  21 September 2009

  clairem rated and commented on this recipe

  

  I do these all the time! Definately par boil first, then also add some garlic to them when roasting!!

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• JoanOfArc67

  12 December 2010

  JoanOfArc67 rated and commented on this recipe

  

  Cooked these twice over the weekend - each time I added some grated garlic (and missed out the balsamic vinegar as hubby isn't a great fan). They were delicious!

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• VikingPenguin

  26 April 2011

  VikingPenguin rated and commented on this recipe

  

  Loved them. Microwaved for a few minutes before putting them in the oven.

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• StaceyB85

  10 June 2011

  StaceyB85 rated and commented on this recipe

  

  Delicious and very simple. I took others' suggestions and par boiled the potatoes before roasting, I also added some chopped garlic to them for the last 10 mins. A good alternative to roasties on a weeknight.

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• Helers

  11 August 2011

  Helers commented on this recipe

  Par boiled the potatoes and, cut them and covered them in the rosemary (added garlic) oil. Lovely

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• Helers

  11 August 2011

  Helers rated this recipe

  

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• SF

  22 August 2011

  SF rated and commented on this recipe

  

  Potatoes took longer than 45 minutes for me, I ended up leaving them in an hour. Very nice though!

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• Lime

  26 November 2011

  Lime commented on this recipe

  Just lovely! Definitely par boil first, then toss in a little infused garlic oil, and bake for about 30 minutes, or till quite soft inside but crisp on outside. Toss in a little balsamic and seasoning and serve! Delicious!

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• Purple

  12 May 2012

  Purple rated and commented on this recipe

  

  Definitely parboil first...best for any roast potatoes

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• Sparklett

  08 October 2012

  Sparklett commented on this recipe

  Wish I'd read the comments before making. Definitely need to parboil first, otherwise you're looking more at 60/65 mins. Absolutely delicious though!

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• Sparklett

  08 October 2012

  Sparklett rated and commented on this recipe

  

  Wish I'd read the comments before making. Definitely need to parboil first, otherwise you're looking more at 60/65 mins. Absolutely delicious though!

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Ingredients

• 1kg new potatoes
• small bunch rosemary , leaves roughly chopped
• olive oil
• balsamic vinegar , to season

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Preparation and cooking times

Prep 5 mins

Ingredients

• 1kg new potatoes
• small bunch rosemary , leaves roughly chopped
• olive oil
• balsamic vinegar , to season

169 kcalories, protein 2.9g, carbohydrate 27.4g, fat 1.7 g, saturated fat 0g, fibre 0g, salt 0.3 g

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