Halloumi wrapped in red pepper with lemon & chilli

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• annao

  08 May 2011

  annao commented on this recipe

  Make these last night as a starter served with a small rocket salad and they went down really well. Prepared in advance and cooked on a griddle pan - they looked and tasted amazing, I'll definately be doing these again. I would sat though that if you are serving as a starter then double the quantities - my guests were fighting over the couple of spares i had made!

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• annao

  08 May 2011

  annao rated and commented on this recipe

  

  forgot to rate

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• Sillychocobo

  20 November 2011

  Sillychocobo rated and commented on this recipe

  

  One of my favourite! Seriously nice with some rocket :)

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• cowen84

  18 February 2012

  cowen84 rated and commented on this recipe

  

  Made this last night for a dinner party. Chargrilled my own green peppers by putting them on the gas hob and turning until completely blackened, put them in a sealed plastic bag, then pushed the blackened skin off once cool. I then baked them in the oven at 180 for about 10-15min, and they were delicious!! Will definitely be making again. Check out my baking blog http://bumblebakery.blogspot.com/

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• Whitester.

  11 March 2012

  Whitester. commented on this recipe

  Second time I have made this ricipe and everyone loved it. It is a fantastic make ahead starter which really looks lovely on the plate. I find one pack of Halloumi serves three people perfectly.

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• Martha

  22 June 2012

  Martha rated and commented on this recipe

  

  a great way to do something more interesting for a veggie BBQ, I thought the amount of cheese was quite a lot but was still an enjoyable dish

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• David G

  17 July 2012

  David G rated and commented on this recipe

  

  Absolutely gorgeous. Not difficult to make but look really impressive. I don't do bbq but the recipe works fine under the grill.

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• Nicola Ann

  23 September 2012

  Nicola Ann rated and commented on this recipe

  

  It was quite nice but a bit fiddly for something to do often. I think in future I will season the halloumi as suggested but instead of stuffing it into a pepper I think I will serve it with a salad.

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• katie wildman

  27 March 2013

  katie wildman commented on this recipe

  i am trying to do an assignment can you tell me where to look for food prices

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Ingredients

• 4 red peppers
• 200g block halloumi cheese , sliced into 4
• 1 red chilli , finely chopped
• oregano chopped to make 2 tsp or 1 tsp dried
• 4 black or green olives , cut into slivers
• 1 lemon , zest and juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• 4 red peppers
• 200g block halloumi cheese , sliced into 4
• 1 red chilli , finely chopped
• oregano chopped to make 2 tsp or 1 tsp dried
• 4 black or green olives , cut into slivers
• 1 lemon , zest and juice

Per serving

206 kcalories, protein 11.6g, carbohydrate 10.3g, fat 13.4 g, saturated fat 7.5g, fibre 2.5g, salt 2.02 g

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