Bourbon-glazed beef

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• Ceri

  20 November 2007

  Ceri commented on this recipe

  This recipe was absolutely delicious. I left the fillet to marinate for nearly 24 hours. It was tender, flavoursome and melted in the mouth.....mmmm!

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• Ceri

  20 November 2007

  Ceri rated this recipe

  

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• Josephine

  10 November 2009

  Josephine rated and commented on this recipe

  

  I made this recipe for a family birthday. I marinaded the beef for about 22 hours and cooked it rare - everybody absolutely loved it and the whole lot was eaten. You need to buy the meat from a good butcher. This is definitely a favorite for special occasions. Yum.

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• Happyjacs

  25 September 2011

  Happyjacs commented on this recipe

  After getting over the shock of price of meat bought from excellent butcher it was well worth the price tag justified by wedding anniversary treat! Probably the nicest way we have enjoyed fillet of beef in years. Still talking about it three days later. Highly recommend for any special occasion.

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• MrsThomo

  25 October 2011

  MrsThomo rated and commented on this recipe

  

  I made the marinade and applied to some rib eye steaks for 24 hours. It worked just as well and was a less costly option :)

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• KAREN

  23 September 2012

  KAREN commented on this recipe

  I made this and marinated individual fillets of beef for 24 hours, seared them in a pan in the afternoon & then just popped them in the oven to finish cooking for 10 minutes, they rested for another 10 minutes before serving them medium/rare - so easy and delicious to serve for a dinner party. The flavour was amazing & all my guests really loved it.

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• Donnae

  21 October 2012

  Donnae rated this recipe

  

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• Hoopington Pallaby

  06 December 2012

  Hoopington Pallaby commented on this recipe

  Oh I am so going to get a piece of Longhorn Fillet to do this with. Looks amazing!

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Ingredients

• 1 piece of beef fillet , about 1kg

BOURBON GLAZE

• a large pinch chilli flakes
• 4 garlic cloves , crushed
• 125ml tomato ketchup
• 2 tbsp dark muscovado sugar
• 1 tsp English mustard powder or paste
• 4 tbsp bourbon or whiskey
• 1 tbsp Worcestershire sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

45 mins, plus marinating time

Ingredients

• 1 piece of beef fillet , about 1kg

BOURBON GLAZE

• a large pinch chilli flakes
• 4 garlic cloves , crushed
• 125ml tomato ketchup
• 2 tbsp dark muscovado sugar
• 1 tsp English mustard powder or paste
• 4 tbsp bourbon or whiskey
• 1 tbsp Worcestershire sauce

Per serving

462 kcalories, protein 54.4g, carbohydrate 18.6g, fat 15.8 g, saturated fat 6.4g, fibre 0.5g, salt 1.69 g

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